Intrinsic viscosity of locust bean gum and sweeteners mixture in dilute solutions

Electronic Journal of Environmental, Agricultural and Food Chemistry

Volumn 6, Issue 3, 2007, Pages 1879-1889

  Samavati, Vahid ^a   Razavi, Seye Hadi ^a   Rezaei, K A ^a   Aminifar, Mehrnaz ^a  

^a UNIVERSITY OF TEHRAN   (Iran)

Author keywords

Intrinsic viscosity; Locust bean gum; Particle size; Rheology; Sweetener

Indexed keywords

EID: 34548320855     PISSN: None     EISSN: 15794377     Source Type: Journal    
DOI: None     Document Type: Article

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