Bioavailability of calcium and physicochemical properties of calcium-fortified buffalo milk

International Journal of Dairy Technology

Volumn 58, Issue 3, 2005, Pages 185-189

  Ranjan, Priya ^a   Arora, Sumit ^a   Sharma, Ghanshyam S ^a   Sindhu, Jagveer S ^a   Kansal, Vinod K ^a   Sangwan, Ram B ^a  

^a NATIONAL DAIRY RESEARCH INSTITUTE   (India)

Author keywords

Bioavailability; Buffalo milk; Calcium; Fortification; Heat stability

Indexed keywords

CALCIUM; CALCIUM CHLORIDE; CALCIUM LACTATE; DISODIUM HYDROGEN PHOSPHATE; GLUCONATE CALCIUM;

ARTICLE; BIOAVAILABILITY; BUFFALO; FOOD COMPOSITION; MILK; PH; PHYSICAL CHEMISTRY; PRIORITY JOURNAL; THERMOSTABILITY; VISCOSITY;

EID: 23244460174     PISSN: 1364727X     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1471-0307.2005.00208.x     Document Type: Article

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