메뉴 건너뛰기




Volumn 46, Issue 1, 2007, Pages 20-28

Effect of transport vibration levels on mechanical damage and physiological responses of Huanghua pears (Pyrus pyrifolia Nakai, cv. Huanghua)

Author keywords

Bruise; Cell wall; Electrical conductivity; Enzyme; Firmness; Fruit; Hydrolase; Mechanical damage; Pears; Vibration

Indexed keywords

PYRUS; PYRUS PYRIFOLIA;

EID: 34548268518     PISSN: 09255214     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.postharvbio.2007.04.006     Document Type: Article
Times cited : (118)

References (38)
  • 1
    • 0041620249 scopus 로고    scopus 로고
    • Changes in pectic enzymes and cellulase activity during guava fruit ripening
    • Abu-Goukh A.A., and Bashir H.A. Changes in pectic enzymes and cellulase activity during guava fruit ripening. Food Chem. 83 (2003) 213-218
    • (2003) Food Chem. , vol.83 , pp. 213-218
    • Abu-Goukh, A.A.1    Bashir, H.A.2
  • 2
    • 15244341159 scopus 로고    scopus 로고
    • Micro-wound detection on apple and pear fruit surfaces using sulfur dioxide
    • Amiri A., and Bompeix G. Micro-wound detection on apple and pear fruit surfaces using sulfur dioxide. Postharvest Biol. Technol. 36 (2004) 51-59
    • (2004) Postharvest Biol. Technol. , vol.36 , pp. 51-59
    • Amiri, A.1    Bompeix, G.2
  • 4
    • 84985162769 scopus 로고
    • Cell wall degrading enzymes and the softening of senescent strawberry fruit
    • Barnes M.F., and Patchett B.J. Cell wall degrading enzymes and the softening of senescent strawberry fruit. J. Food Sci. 41 (1976) 1392-1395
    • (1976) J. Food Sci. , vol.41 , pp. 1392-1395
    • Barnes, M.F.1    Patchett, B.J.2
  • 5
    • 20444476060 scopus 로고    scopus 로고
    • Vegetable texture: measurement and structural implications
    • Bartz J.A. (Ed), Marcel Dekker, New York
    • Bartz J.A., and Brecht J.K. Vegetable texture: measurement and structural implications. In: Bartz J.A. (Ed). Postharvest Physiology and Pathology of Vegetables (2003), Marcel Dekker, New York 297-329
    • (2003) Postharvest Physiology and Pathology of Vegetables , pp. 297-329
    • Bartz, J.A.1    Brecht, J.K.2
  • 7
    • 0034867627 scopus 로고    scopus 로고
    • Cell wall metabolism in fruit softening and quality and its manipulation in transgenic plants
    • Brummell D.A., and Harpster M.H. Cell wall metabolism in fruit softening and quality and its manipulation in transgenic plants. Plant Mol. Biol. 47 (2001) 311-340
    • (2001) Plant Mol. Biol. , vol.47 , pp. 311-340
    • Brummell, D.A.1    Harpster, M.H.2
  • 8
    • 20444431927 scopus 로고    scopus 로고
    • Changes in firmness, cell wall composition and cell wall hydrolases of grapes stored in high oxygen atmospheres
    • Deng Y., Wu Y., and Li Y.F. Changes in firmness, cell wall composition and cell wall hydrolases of grapes stored in high oxygen atmospheres. Food Res. Int. 38 (2005) 769-776
    • (2005) Food Res. Int. , vol.38 , pp. 769-776
    • Deng, Y.1    Wu, Y.2    Li, Y.F.3
  • 9
    • 23944521844 scopus 로고    scopus 로고
    • 2 levels on post-harvest quality and shelf life of table grapes during long-term storage
    • 2 levels on post-harvest quality and shelf life of table grapes during long-term storage. Eur. Food Res. Technol. 221 (2005) 392-397
    • (2005) Eur. Food Res. Technol. , vol.221 , pp. 392-397
    • Deng, Y.1    Wu, Y.2    Li, Y.F.3
  • 11
    • 34548286133 scopus 로고
    • Effects of storage temperature and atmospheres on the changes in pectin and polygalacturonase in apple fruits
    • (in Chinese with English abstract)
    • Fang J.X., Hua X.Z., and Liu Y. Effects of storage temperature and atmospheres on the changes in pectin and polygalacturonase in apple fruits. Acta Phytophysiol. Sin. 17 (1991) 99-104 (in Chinese with English abstract)
    • (1991) Acta Phytophysiol. Sin. , vol.17 , pp. 99-104
    • Fang, J.X.1    Hua, X.Z.2    Liu, Y.3
  • 12
    • 12344305576 scopus 로고    scopus 로고
    • Kinetics of relative electrical conductivity and correction with gas composition in modified atmosphere packaged bayberries (Myrica rubra Siebold and Zuccarini)
    • Feng G.P., Yang H.S., and Li Y.F. Kinetics of relative electrical conductivity and correction with gas composition in modified atmosphere packaged bayberries (Myrica rubra Siebold and Zuccarini). Lebensm.-Wiss. Technol. 38 (2005) 249-254
    • (2005) Lebensm.-Wiss. Technol. , vol.38 , pp. 249-254
    • Feng, G.P.1    Yang, H.S.2    Li, Y.F.3
  • 13
    • 34548217965 scopus 로고
    • Engineering and quality aspects of deciduous fruits packed by volume-filling and hand-placing methods
    • Gentry J.P., Mitchell F.G., and Sommer N.F. Engineering and quality aspects of deciduous fruits packed by volume-filling and hand-placing methods. Trans. ASAE 589 (1965) 584-585
    • (1965) Trans. ASAE , vol.589 , pp. 584-585
    • Gentry, J.P.1    Mitchell, F.G.2    Sommer, N.F.3
  • 14
    • 0027629562 scopus 로고
    • Vibration of fresh fruits and vegetables during refrigerated truck transport
    • Hinsch R.T., Slaughter D.C., Craig W.L., and Thompson J.F. Vibration of fresh fruits and vegetables during refrigerated truck transport. Trans. ASAE 36 (1993) 1039-1042
    • (1993) Trans. ASAE , vol.36 , pp. 1039-1042
    • Hinsch, R.T.1    Slaughter, D.C.2    Craig, W.L.3    Thompson, J.F.4
  • 15
    • 24144455315 scopus 로고    scopus 로고
    • Measurement and analysis of truck transport vibration levels and damage to packaged tangerines during transit
    • Jarimopas B., Singh S.P., and Saengnil W. Measurement and analysis of truck transport vibration levels and damage to packaged tangerines during transit. Packag. Technol. Sci. 18 (2005) 179-188
    • (2005) Packag. Technol. Sci. , vol.18 , pp. 179-188
    • Jarimopas, B.1    Singh, S.P.2    Saengnil, W.3
  • 16
    • 0029140880 scopus 로고
    • A study on polyamine change and browning of fruit during cold storage of litchi (Lichi chinensis Sonn.)
    • Jiang Y.M., and Chen F. A study on polyamine change and browning of fruit during cold storage of litchi (Lichi chinensis Sonn.). Postharvest Biol. Technol. 5 (1995) 245-250
    • (1995) Postharvest Biol. Technol. , vol.5 , pp. 245-250
    • Jiang, Y.M.1    Chen, F.2
  • 17
    • 84985423584 scopus 로고
    • Carbohydrate interference and its correction in pectin analysis using the m-hydroxydiphenyl method
    • Kintner P.K., and Van Buren J.P. Carbohydrate interference and its correction in pectin analysis using the m-hydroxydiphenyl method. J. Food Sci. 47 764 (1982) 756-759
    • (1982) J. Food Sci. , vol.47 , Issue.764 , pp. 756-759
    • Kintner, P.K.1    Van Buren, J.P.2
  • 18
    • 84879614890 scopus 로고    scopus 로고
    • Over-ripening physiological reactions of Chinese Gooseberry (Actindia chinensis Planch. cv. Kuim i) to mechanical vibration stress
    • (in Chinese with English abstract)
    • Li Z.G., Su C.P., and Wang G.X. Over-ripening physiological reactions of Chinese Gooseberry (Actindia chinensis Planch. cv. Kuim i) to mechanical vibration stress. Trans. CSAE 16 (2000) 142-143 (in Chinese with English abstract)
    • (2000) Trans. CSAE , vol.16 , pp. 142-143
    • Li, Z.G.1    Su, C.P.2    Wang, G.X.3
  • 19
    • 34248402982 scopus 로고    scopus 로고
    • Postharvest softening physiological mechanism of Huanghua pear fruit
    • (in Chinese with English abstract)
    • Lin H.T., Xi Y.F., and Chen S.J. Postharvest softening physiological mechanism of Huanghua pear fruit. Sci. Agric. Sin. 36 (2003) 349-352 (in Chinese with English abstract)
    • (2003) Sci. Agric. Sin. , vol.36 , pp. 349-352
    • Lin, H.T.1    Xi, Y.F.2    Chen, S.J.3
  • 20
    • 1042290270 scopus 로고    scopus 로고
    • Changes in activities of cell wall hydrolases during ethylene-induced ripening in banana: effect of 1-MCP, ABA and IAA
    • Lohani S., Trivedi P.K., and Nath P. Changes in activities of cell wall hydrolases during ethylene-induced ripening in banana: effect of 1-MCP, ABA and IAA. Postharvest Biol. Technol. 31 (2004) 119-126
    • (2004) Postharvest Biol. Technol. , vol.31 , pp. 119-126
    • Lohani, S.1    Trivedi, P.K.2    Nath, P.3
  • 21
    • 84981861188 scopus 로고
    • Pectin enzymes and development of the pears (Pyrus communis)
    • Nagel C.W., and Patterson M.E. Pectin enzymes and development of the pears (Pyrus communis). J. Food Sci. 32 (1967) 294-297
    • (1967) J. Food Sci. , vol.32 , pp. 294-297
    • Nagel, C.W.1    Patterson, M.E.2
  • 22
    • 34548279607 scopus 로고    scopus 로고
    • Ning Z.X. (Ed), China Light Industry Press, Beijing
    • In: Ning Z.X. (Ed). Handbook of Food composition Analysis (1998), China Light Industry Press, Beijing 45-50
    • (1998) Handbook of Food composition Analysis , pp. 45-50
  • 23
    • 4444266302 scopus 로고    scopus 로고
    • Effects of brassinolide on the physiological properties of litchi pericarp (Litchi chinensis cv. nuomoci)
    • Peng J., Tang X.D., and Feng H.Y. Effects of brassinolide on the physiological properties of litchi pericarp (Litchi chinensis cv. nuomoci). Sci. Hortic. 101 (2004) 407-416
    • (2004) Sci. Hortic. , vol.101 , pp. 407-416
    • Peng, J.1    Tang, X.D.2    Feng, H.Y.3
  • 25
    • 84985231760 scopus 로고
    • Changes in pectic substances and enzymes during ripening and storage of "Keitt" mangos
    • Roe B., and Bruemmer J.H. Changes in pectic substances and enzymes during ripening and storage of "Keitt" mangos. J. Food Sci. 46 (1981) 186-189
    • (1981) J. Food Sci. , vol.46 , pp. 186-189
    • Roe, B.1    Bruemmer, J.H.2
  • 26
    • 33846001617 scopus 로고    scopus 로고
    • Measurement and analysis of US truck vibration for leaf spring and air ride suspensions, and development of tests to simulate these conditions
    • Singh J., Singh S.P., and Joneson E. Measurement and analysis of US truck vibration for leaf spring and air ride suspensions, and development of tests to simulate these conditions. Packag. Technol. Sci. 19 (2006) 309-323
    • (2006) Packag. Technol. Sci. , vol.19 , pp. 309-323
    • Singh, J.1    Singh, S.P.2    Joneson, E.3
  • 27
    • 0027634772 scopus 로고
    • Assessment of vibration injury to Bartlett pears
    • Slaughter D.C., Hinsch R.T., and Thompson J.F. Assessment of vibration injury to Bartlett pears. Trans. ASAE 36 (1993) 1043-1047
    • (1993) Trans. ASAE , vol.36 , pp. 1043-1047
    • Slaughter, D.C.1    Hinsch, R.T.2    Thompson, J.F.3
  • 28
    • 0031978754 scopus 로고    scopus 로고
    • Packaging Bartlett pears in polyethylene film bags to reduce vibration injury in transit
    • Slaughter D.C., Thompson J.F., and Hinsch R.T. Packaging Bartlett pears in polyethylene film bags to reduce vibration injury in transit. Trans. ASAE 41 (1998) 107-114
    • (1998) Trans. ASAE , vol.41 , pp. 107-114
    • Slaughter, D.C.1    Thompson, J.F.2    Hinsch, R.T.3
  • 29
    • 33645602893 scopus 로고
    • Pear transit simulated in test
    • Sommer N.F. Pear transit simulated in test. Calif. Agric. 11 (1957) 3-4
    • (1957) Calif. Agric. , vol.11 , pp. 3-4
    • Sommer, N.F.1
  • 30
    • 0030146665 scopus 로고    scopus 로고
    • Apple damage in bulk bins during semi-trailer transport
    • Timm E.J., Brown G.K., and Armstrong P.R. Apple damage in bulk bins during semi-trailer transport. Appl. Eng. Agric. 12 (1996) 369-377
    • (1996) Appl. Eng. Agric. , vol.12 , pp. 369-377
    • Timm, E.J.1    Brown, G.K.2    Armstrong, P.R.3
  • 31
    • 0022746585 scopus 로고
    • Potato shatter bruising during laboratory handling and transport simulation
    • Turczyn M.T., Grant S.W., Ashby B.H., and Wheaton F.W. Potato shatter bruising during laboratory handling and transport simulation. Trans. ASAE 29 (1986) 1171-1175
    • (1986) Trans. ASAE , vol.29 , pp. 1171-1175
    • Turczyn, M.T.1    Grant, S.W.2    Ashby, B.H.3    Wheaton, F.W.4
  • 32
    • 0003096292 scopus 로고
    • Function of pectin in plant tissue structure and firmness
    • Water R.H. (Ed), Academic Press, San Diego
    • Van Buren J.P. Function of pectin in plant tissue structure and firmness. In: Water R.H. (Ed). The Chemistry and Technology of Pectin (1991), Academic Press, San Diego 1-22
    • (1991) The Chemistry and Technology of Pectin , pp. 1-22
    • Van Buren, J.P.1
  • 33
    • 33646841384 scopus 로고    scopus 로고
    • The discrete element method (DEM) to simulate fruit impact damage during transport and handling: Model building and validation of DEM to predict bruise damage of apples
    • Van Zeebroeck M., Tijskens E., Dintwa E., Kafashan J., Loodts J., De Baerdemaeker J., and Ramon H. The discrete element method (DEM) to simulate fruit impact damage during transport and handling: Model building and validation of DEM to predict bruise damage of apples. Postharvest Biol. Technol. 41 (2006) 85-91
    • (2006) Postharvest Biol. Technol. , vol.41 , pp. 85-91
    • Van Zeebroeck, M.1    Tijskens, E.2    Dintwa, E.3    Kafashan, J.4    Loodts, J.5    De Baerdemaeker, J.6    Ramon, H.7
  • 34
    • 0026214662 scopus 로고
    • Peach bruising: susceptibility to impact, vibration, and compression abuse
    • Vergano P.J., Testin R.F., and Newall Jr. W.C. Peach bruising: susceptibility to impact, vibration, and compression abuse. Trans. ASAE 34 (1991) 2110-2116
    • (1991) Trans. ASAE , vol.34 , pp. 2110-2116
    • Vergano, P.J.1    Testin, R.F.2    Newall Jr., W.C.3
  • 35
    • 0001216064 scopus 로고
    • Relationship of friction discoloration to phenolic compounds in 'd' Anjou' pears
    • Wang C.Y., and Mellenthin W.M. Relationship of friction discoloration to phenolic compounds in 'd' Anjou' pears. HortScience 8 (1973) 321-323
    • (1973) HortScience , vol.8 , pp. 321-323
    • Wang, C.Y.1    Mellenthin, W.M.2
  • 36
    • 34548280103 scopus 로고    scopus 로고
    • Physiological reactions and resistance mechanisms of strawberry fruit to mechanical vibration stress
    • (in Chinese with English abstract)
    • Ying T.J., Mao L.C., Xi Y.F., Zhen Y.H., and Qian D.M. Physiological reactions and resistance mechanisms of strawberry fruit to mechanical vibration stress. Bull. Sci. Technol. 14 (1998) 1-5 (in Chinese with English abstract)
    • (1998) Bull. Sci. Technol. , vol.14 , pp. 1-5
    • Ying, T.J.1    Mao, L.C.2    Xi, Y.F.3    Zhen, Y.H.4    Qian, D.M.5
  • 37
    • 0030774380 scopus 로고    scopus 로고
    • Effects of chitosan coating on enzymatic browning and decay during postharvest storage of litchi (Litchi chinensis Sonn.) fruit
    • Zhang D.L., and Quantick P.C. Effects of chitosan coating on enzymatic browning and decay during postharvest storage of litchi (Litchi chinensis Sonn.) fruit. Postharvest Biol. Technol. 12 (1997) 195-202
    • (1997) Postharvest Biol. Technol. , vol.12 , pp. 195-202
    • Zhang, D.L.1    Quantick, P.C.2
  • 38
    • 34548249360 scopus 로고    scopus 로고
    • Status and development of processing technology of fruit and vegetable in China
    • (in Chinese)
    • Zhang M. Status and development of processing technology of fruit and vegetable in China. Food Mach. 76 (2000) 4-6 (in Chinese)
    • (2000) Food Mach. , vol.76 , pp. 4-6
    • Zhang, M.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.