Stabilization of sulfide radical cations through complexation with the peptide bond: Mechanisms relevant to oxidation of proteins containing multiple methionine residues

Journal of Physical Chemistry B

Volumn 111, Issue 32, 2007, Pages 9608-9620

  Bobrowski, Krzysztof ^a   Hug, Gordon L ^b,c,f   Pogocki, Dariusz ^a,d   Marciniak, Bronislaw ^c   Schöneich, Christian ^e  

^a INSTITUTE OF NUCLEAR CHEMISTRY AND TECHNOLOGY   (Poland)

^b UNIVERSITY OF NOTRE DAME   (United States)

^c ADAM MICKIEWICZ UNIVERSITY   (Poland)

^d RZESZOW UNIVERSITY OF TECHNOLOGY   (Poland)

^e UNIVERSITY OF KANSAS   (United States)

^f UNIVERSITY OF NOTRE DAME   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

AMINO ACIDS; CARBOXYLATION; CHARACTERIZATION; COMPLEXATION; FREE RADICALS; POSITIVE IONS; STABILIZATION;

PEPTIDE BONDS; RADICAL COMPLEXES;

PEPTIDES;

EID: 34548267065     PISSN: 15206106     EISSN: None     Source Type: Journal    
DOI: 10.1021/jp071191w     Document Type: Article

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