Determination of bitter orange alkaloids in dietary supplement Standard Reference Materials by liquid chromatography with atmospheric-pressure ionization mass spectrometry

Analytical and Bioanalytical Chemistry

Volumn 389, Issue 1, 2007, Pages 197-205

  Putzbach, Karsten ^b   Rimmer, Catherine A ^a   Sharpless, Katherine E ^a   Wise, Stephen A ^a   Sander, Lane C ^a  

^a NATIONAL INSTITUTE OF STANDARDS AND TECHNOLOGY   (United States)

^b RCC Ltd   (Switzerland)

Author keywords

Bitter orange alkaloids; Dietary supplement; Fluorinated stationary phase; LC API ES MS; Standard Reference Material (SRM); Synephrine

Indexed keywords

FOOD PRODUCTS; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; SOLVENTS;

BITTER ORANGE ALKALOIDS; DIETARY SUPPLEMENT; FLUORINATED STATIONARY PHASE; STANDARD REFERENCE MATERIALS (SRM); SYNEPHRINE;

TOXIC MATERIALS;

ALKALOID; BIOLOGICAL PRODUCT; PLANT EXTRACT;

ARTICLE; CHEMICAL STRUCTURE; CHEMISTRY; DIET SUPPLEMENTATION; ELECTROSPRAY MASS SPECTROMETRY; LIQUID CHROMATOGRAPHY; METHODOLOGY; PRESSURE; STANDARD; SWEET ORANGE; ULTRASOUND;

ALKALOIDS; BIOLOGICAL PRODUCTS; CHROMATOGRAPHY, LIQUID; CITRUS SINENSIS; DIETARY SUPPLEMENTS; MOLECULAR STRUCTURE; PLANT EXTRACTS; PRESSURE; REFERENCE STANDARDS; SONICATION; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION;

CITRUS AURANTIUM;

EID: 34548251372     PISSN: 16182642     EISSN: 16182650     Source Type: Journal    
DOI: 10.1007/s00216-007-1409-6     Document Type: Article

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