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Volumn 3, Issue 2, 2007, Pages 208-213

Fluorescence and HPLC-based standardization of Piper nigrum fruits

Author keywords

Fluorescence; HPLC analysis; Piper nigrum; Piperine

Indexed keywords

CARICA PAPAYA; CITRUS LIMON; PIPER NIGRUM;

EID: 34548174221     PISSN: 18119700     EISSN: 18119719     Source Type: Journal    
DOI: 10.3923/ijb.2007.208.213     Document Type: Article
Times cited : (11)

References (8)
  • 5
    • 0021104412 scopus 로고
    • Determination of piperine In pepper (Piper nigrum) using high-performance liquid chromatography
    • Rathnawathie, M. and K.A. Buckle, 1983. Determination of piperine In pepper (Piper nigrum) using high-performance liquid chromatography. J. Chromatogr., 264: 316-320.
    • (1983) J. Chromatogr , vol.264 , pp. 316-320
    • Rathnawathie, M.1    Buckle, K.A.2
  • 6
    • 0000604180 scopus 로고
    • The chemistry of Piper species: A review
    • Sengupta, S. and A.B. Ray, 1987. The chemistry of Piper species: A review. Fitoterapia, 58: 147-166.
    • (1987) Fitoterapia , vol.58 , pp. 147-166
    • Sengupta, S.1    Ray, A.B.2
  • 7
    • 34548159687 scopus 로고
    • The importance of black pepper in Ayurveda
    • Warrier, P.K., 1989. The importance of black pepper in Ayurveda. Indian Cocoa, Arecanut Spices J., 13: 28-30.
    • (1989) Indian Cocoa, Arecanut Spices J , vol.13 , pp. 28-30
    • Warrier, P.K.1
  • 8
    • 84987551359 scopus 로고    scopus 로고
    • Piperine determination in pepper (Piper nigrum L.) and its oleoresins-a reversed-phased high-performance liquid chromatographic method
    • Wood, A.B., M.L. Barrow and D.J. James, 2006. Piperine determination in pepper (Piper nigrum L.) and its oleoresins-a reversed-phased high-performance liquid chromatographic method. Flav. Frag. J., 3: 55-64.
    • (2006) Flav. Frag. J , vol.3 , pp. 55-64
    • Wood, A.B.1    Barrow, M.L.2    James, D.J.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.