SCOPUS 정보 검색 플랫폼 - 논문 보기

메뉴 건너뛰기

Flavour and Fragrance Journal

Volumn 3, Issue 2, 1988, Pages 55-64

Piperine determination in pepper (Piper nigrum L.) and its oleoresins—a reversed‐phase high‐performance liquid chromatographic method

(3) Wood, A B a Barrow, Maureen L a James, D J a

a Overseas Development Natural Resources Institute ^* (United Kingdom)

Author keywords

HPLC analysis; Pepper (black and white); Pepper alkaloids; Pepper oleoresins; Piper nigrum L; Piperine; Spectrophotometric analysis

Indexed keywords

EID: 84987551359 PISSN: 08825734 EISSN: 10991026 Source Type: Journal
DOI: 10.1002/ffj.2730030202 Document Type: Article

Times cited : (50)

References (18)

1
- 84987590777
- (1956) Food Technol. , vol.151
- Tausig, F.¹ Suzuki, J.I.² Morse, R.E.³

2
- 84855209477
- (1980) J. Food Sci. Technol. , vol.17 , pp. 268
- Raghuvcer, K.G.¹ Ananthakrishna, S.M.²

3
- 84954951675
- (1974) NIPPON SHOKUHIN KOGYO GAKKAISHI , vol.21 , pp. 466
- Mori, K.¹ Yamamoto, Y.² Komai, S.³

4
- 2142827740
- (1963) J. Agric. Food Chem. , vol.11 , pp. 508
- Genest, C.¹ Smith, D.M.² Chapman, D.G.³

5
- 84987590779
- ISO 5564, International Standardization Organization, Geneva
- (1982)

6
- 0003751372
- 3rd edn, Method 12.1, American Spice Trade Association, Englewood Cliffs, NJ
- (1985) Official Analytical Methods

7
- 0023080718
- (1987) J. Assoc. Off. Anal. Chem. , vol.70 , pp. 112
- Lupina, T.¹ Cripps, H.²

8
- 33846495511
- (1972) Chromatographia , vol.5 , pp. 346
- de Cleyn, R.¹ Verzele, M.²

9
- 0016701506
- (1975) Chromatographia , vol.8 , pp. 342
- de Cleyn, R.¹ Verzele, M.²

10
- 84912434511
- (1976) J. Assoc. Off. Anal. Chem. , vol.59 , pp. 951
- Galetto, W.G.¹ Walger, D.E.² Levy, S.M.³

11
- 0001243962
- (1979) J. Chromatogr. , vol.172 , pp. 493
- Verzele, M.¹ Mussche, P.² Qureshi, S.A.³

12
- 0009902475
- (1980) Chromatographia , vol.13 , pp. 241
- Verzele, M.¹ Qureshi, S.²

13
- 84987455978
- (1980) Alimenta , vol.19 , pp. 17
- Zehnder, H.J.¹

14
- 0021104412
- (1983) J. Chromatogr. , vol.264 , pp. 316
- Rathnawathie, M.¹ Buckle, K.A.²

15
- 0000146204
- (1986) J. Chromatogr. , vol.351 , pp. 595
- Archer, A.W.¹

16
- 0001462539
- (1986) J. Food Sci. , vol.51 , pp. 499
- Chiang, G.H.¹

17
- 84987466998
- Determination of the pungent principles of chillies and ginger by reversed-phase high-performance liquid chromatography with use of a single standard substance
- (1987) Flavour and Fragrance Journal , vol.2 , pp. 1
- Wood, A.B.¹

18
- 0001489431
- (1984) J. Chromatogr. , vol.294 , pp. 269
- Games, D.E.¹ Alcock, N.J.² van der Greef, J.³ Nyssen, L.M.⁴ Maarse, H.⁵ de Brauw, M.C.T.⁶

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.