Characterization of indica-type giant embryo mutant rice enriched with nutritional components

Cereal Research Communications

Volumn 35, Issue 3, 2007, Pages 1459-1468

  Zhang, L L ^a   Shu, X L ^a   Wang, X Y ^a   Lu, H J ^a   Shu, Q Y ^a   Wu, D X ^a  

^a ZHEJIANG UNIVERSITY   (China)

Author keywords

Giant embryo; Mutant; Nutritional components; Rice

Indexed keywords

JAPONICA;

EID: 34548158707     PISSN: 01333720     EISSN: None     Source Type: Journal    
DOI: 10.1556/CRC.35.2007.3.10     Document Type: Article

References (28)

1. AACC (American Association of Cereal Chemists), 1995. Approved methods the AACC (9th ed.) Method 08-10. The Association, St. Paul, MN.
2. Beyer, P., Al-Babili, S., Ye, X., Lucca, P., Schaub, P., Welsch, R., Potrykus, I. 2002. Golden rice: introducing the β-carotene biosynthesis pathway into rice endosperm by genetic engineering to defeat vitamin A deficiency. J. Nutr. 132:506S-510S.
3. Bouis, H.E. 2002. Plant breeding: a new tools for fighting micronutrient malnutrition. J. Nutr. 132:491S-494S.
4. Cagampang, G., Perez, C., Juliano, B.O. 1973. A gel consistency test for eating quality of rice. J. Sci. Food Agric. 24:1589-1594.
5. Deng, Z., Zhang, J., Lin, M., Zheng, J., Luo, J., Xie, H., Huang, X. 2002. Breeding and utilization of super hybrid rice IIyouming86. Sanming Agric. Technol. 92(1):18-20.
6. Fang, G., Liu, N. 2001. Determination of eight essential amino acids in mixtures by chemometrics-spectrophotometry without separation. Analytica Chemica Acta 445:245-253.
7. Gao, Y., Jing, Y., Shen, S., Tian, S., Kuang, T., Sun. Samuel, S.M. 2001. Transfer of lys-rich protein gene into rice and production of fertile transgenic plants. Acta Botanica Sinica 43(5):506-511.
8. GB/T12390-90, 1990. The Major Nutrition Determination Method for Vitamin B1. Chinese National Standard Publishing, Beijing. pp. 1-3.
9. GB/T12391-90, 1990. The Major Nutrition Determination Method for Vitamin B2. Chinese National Standard Publishing, Beijing. pp. 1-2.
10. GB/T5413.6.9-97, 1997. The Major Nutrition Determination Method for Vitamin E. Chinese National Standard Publishing, Beijing. pp. 1-4.
11. Gregorio, G.B., Senadhira, D., Htut, T., Graham, R.D. 2000. Breeding for trace mineral density in rice. Food Nutr. Bull. 21:382-386.
12. Hong, S.K., Kitano, H., Satoh, H., Nagato, Y. 1996. How is embryo size genetically regulated in rice. Development 22:2051-2058.
13. Juliano, B.O., Pascual, C.G. 1980. Quality characteristics of milled rice grown in different countries. IRRI (International Rice Research Institute) Research Paper Series 48:25.
14. Krishnan, H.B. 1999. Characterization of high-lysine mutants of rice. Crop Sci. 39:825-831.
15. Larson, S.R., Rutger, J.N., Yonng, K.A., Raboy, V. 2000. Isolation and genetic mapping of a non-lethal rice (Oryza sativa L.) low phytic acid 1 mutation. Crop Sci. 40:1397-1405.
16. Little, R.R., Hilder, G.B., Dawson, E.H. 1958. Differential effect of dilute alkali on 25 varieties of milled white rice. Cereal Chem. 35:111-126.
17. Matsuo, T., Satoh, H., Yoon, K.M., Omura, T. 1987. Oil content and fatty acid composition of a giant embryo mutant. Japan J. Breed. 37:185-191.
18. Okuno, K. 2004. Germplasm enhancement and breeding strategies for crop quality in Japan. 4th International Crop Science Congress. Sep 26-1 Oct. Brisbane, Australia. http://www.cropscience.org.au/icsc2004/symposia/5/1/ 2135_okuno.htm
19. Popkin, B., Horton, S., Kim, S. 2001. The nutrition transition and prevention of diet-related chronic diseases in Asia and the Pacific. Manila (Philippines): Asia Development Bank.
20. Rasmussen, S.K., Josefsen, L., Leung, H., Serensen, M.B. 2003. Improving the bioavailability of iron and zinc: low-phytate rice mutant. In: Mew, T.W., Brar, D.S., Peng, S., Dawe, D., Hardy, B. (eds). Rice Science: Innovations and Impact for Livelihood. IRRI, Manila, Philippines, pp. 403-412.
21. Saikusa, T., Horino, T., Mori, Y. 1994a. Distribution of free amino acids in the rice kernel and kernel fractions and effect of water soaking on the distribution. J. Agric. Food Chem. 42:1122-1125.
22. Saikusa, T., Horino, T., Mori, Y. 1994b. Accumulation of γ-aminobutyric acid (Gaba) in the rice germ during water soaking. Biosci. Biotechnol. Biochem. 58:2291-2292.
23. Satoh, H., Omura, T. 1981. New endosperm mutations induced by chemical mutagens in rice, Oryza sativa L. Japan J. Breed. 131(3):316-326.
24. Shu, Q., Wu, D., Xia, Y., Gao, M., McClung, A. 1998. The relationship of eating quality of cooked rice and RVA profiles characteristics. Scientia Agric. Agrinom. Sinica 31(3):25-29.
25. Tadashi A., Kurozumi, Y., Yao, W.B., Ubuka, T. 1998. High-performance liquid chromatographic determination of β-alanine, β-aminoisobutyric, and γ-aminobutyric acid in tissue extract and urine of normal and (aminooxy) acetate-treated rats. J. Chromatography B 712:43-49.
26. Wahlqvist, M.L. 2002. Food and Nutrition in Australia, Asia and the Pacific. Allen & Unwin, New South Wales (Australia).
27. Welch, R.M. 2000. Breeding strategies for biofortified staple plant foods to reduce micronutrient malnutrition globally. J. Nutr. 132:495S-499S.
28. Zhao, Z., Jiang, J. 2002. Preliminary study on high-nutritive and functional large embryo rice. Acta Agric. Shanghai 18(suppl.):5-8.