-
1
-
-
0001872311
-
Bactericidal activities of aqua oxidation water against clinically isolated strains
-
Iwasawa A, Nakamura Y, Mizono T. Bactericidal activities of aqua oxidation water against clinically isolated strains. J Jpn Environ Infect 1993; 8: 11-6.
-
(1993)
J Jpn Environ Infect
, vol.8
, pp. 11-16
-
-
Iwasawa, A.1
Nakamura, Y.2
Mizono, T.3
-
2
-
-
0032883810
-
Efficacy of electrolyzed oxidizing water for inactivating Escherichia coli O157:H7, Salmonella enteritidis, and Listeria monocytogenes
-
Venkitanarayanan KS, Ezeike GO, Hung YC, Doyle MP. Efficacy of electrolyzed oxidizing water for inactivating Escherichia coli O157:H7, Salmonella enteritidis, and Listeria monocytogenes. Appl Environ Microbiol 1999; 65: 4276-9.
-
(1999)
Appl Environ Microbiol
, vol.65
, pp. 4276-4279
-
-
Venkitanarayanan, K.S.1
Ezeike, G.O.2
Hung, Y.C.3
Doyle, M.P.4
-
3
-
-
0000588962
-
A study of the disinfection/ microbiocidal effects of electrolyzed oxidizing water
-
Hayashibara T, Kadowaki A, Yuda N. A study of the disinfection/ microbiocidal effects of electrolyzed oxidizing water. Jpn J Med Technol 1994; 43: 555-61.
-
(1994)
Jpn J Med Technol
, vol.43
, pp. 555-561
-
-
Hayashibara, T.1
Kadowaki, A.2
Yuda, N.3
-
4
-
-
1842509944
-
Evaluation of disinfective potential of reactivated free chlorine in pooled tap water by electrolysis
-
Nakajima N, Nakano T, Harada F, et al. Evaluation of disinfective potential of reactivated free chlorine in pooled tap water by electrolysis. J Microbiol Methods 2004; 57: 163-73.
-
(2004)
J Microbiol Methods
, vol.57
, pp. 163-173
-
-
Nakajima, N.1
Nakano, T.2
Harada, F.3
-
5
-
-
0033060941
-
Electrolyzed water as a disinfectant for fresh-cut vegetables
-
Izumi H: Electrolyzed water as a disinfectant for fresh-cut vegetables. J Food Sci 1999; 64: 536-9.
-
(1999)
J Food Sci
, vol.64
, pp. 536-539
-
-
Izumi, H.1
-
6
-
-
2542456400
-
The bactericidal effects of electrolyzed oxidizing water on bacterial strains involved in hospital infections
-
Vorobjeva NV, Vorobjeva LI, Khodjaev EY. The bactericidal effects of electrolyzed oxidizing water on bacterial strains involved in hospital infections. Artif Organs 2004; 28: 590-2.
-
(2004)
Artif Organs
, vol.28
, pp. 590-592
-
-
Vorobjeva, N.V.1
Vorobjeva, L.I.2
Khodjaev, E.Y.3
-
7
-
-
0033972418
-
Roles of electrolyzed oxidation-reduction potential in electrolyzed oxidizing water and chemically modified water for the inactivation of food-related pathogens
-
Kim C, Hung Y C, Brackett R E. Roles of electrolyzed oxidation-reduction potential in electrolyzed oxidizing water and chemically modified water for the inactivation of food-related pathogens. J Food Prot 2000; 63: 19-24.
-
(2000)
J Food Prot
, vol.63
, pp. 19-24
-
-
Kim, C.1
Hung, Y.C.2
Brackett, R.E.3
-
8
-
-
31544482700
-
Effects of electrolyzed oxidizing water on reducing Listeria monocytogenes contamination on seafood processing surfaces
-
Liu C, Duan J, Su YC. Effects of electrolyzed oxidizing water on reducing Listeria monocytogenes contamination on seafood processing surfaces. Int J Food Microbiol 2006; 106: 248-53.
-
(2006)
Int J Food Microbiol
, vol.106
, pp. 248-253
-
-
Liu, C.1
Duan, J.2
Su, Y.C.3
-
9
-
-
51849102132
-
-
Anonymous. Chemical disinfectants and antiseptics. Quantitative suspension test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic, and institutional areas. Test method and requirements. 1998, Europen Standard UNE-EN 1276. Phase 2, step 1. Madrid: AENOR.
-
Anonymous. Chemical disinfectants and antiseptics. Quantitative suspension test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic, and institutional areas. Test method and requirements. 1998, Europen Standard UNE-EN 1276. Phase 2, step 1. Madrid: AENOR.
-
-
-
-
10
-
-
0001641081
-
Antiviral, antibacterial, and antifungal actions of electrolyzed oxidizing water through electrolysis
-
Shimizu Y, Hurusawa T. Antiviral, antibacterial, and antifungal actions of electrolyzed oxidizing water through electrolysis. Dental J 1992; 37: 1055-62.
-
(1992)
Dental J
, vol.37
, pp. 1055-1062
-
-
Shimizu, Y.1
Hurusawa, T.2
-
11
-
-
0041476054
-
Stability of electrolyzed oxidizing water and its efficacy against cell suspensions of Salmonella typhimunium and Listeria monocytogenes
-
Fabrizio KA, Cutter CN. Stability of electrolyzed oxidizing water and its efficacy against cell suspensions of Salmonella typhimunium and Listeria monocytogenes. J Food Prot 2003; 66: 1379-84.
-
(2003)
J Food Prot
, vol.66
, pp. 1379-1384
-
-
Fabrizio, K.A.1
Cutter, C.N.2
-
12
-
-
0348147585
-
Inactivation of Escherichia coli O157:H7, Salmonella enteritidis and Listeria monocytogenes on the surface of tomatoes by neutral electrolyzed water
-
Deza MA, Araujo M, Garri MJ. Inactivation of Escherichia coli O157:H7, Salmonella enteritidis and Listeria monocytogenes on the surface of tomatoes by neutral electrolyzed water. Left Appl Microbiol 2003; 37: 482-87.
-
(2003)
Left Appl Microbiol
, vol.37
, pp. 482-487
-
-
Deza, M.A.1
Araujo, M.2
Garri, M.J.3
-
13
-
-
0037388520
-
Effectiveness of electrolyzed oxidized water in killing Escherichia coli O157:H7, Salmonella enteritidis and Listeria monocytogenes on the surfaces of tomatoes
-
Bari M L, Sabina Y, Isobe S, Uemura T, Isshiki K. Effectiveness of electrolyzed oxidized water in killing Escherichia coli O157:H7, Salmonella enteritidis and Listeria monocytogenes on the surfaces of tomatoes. J Food Prot 2003; 66: 542-8.
-
(2003)
J Food Prot
, vol.66
, pp. 542-548
-
-
Bari, M.L.1
Sabina, Y.2
Isobe, S.3
Uemura, T.4
Isshiki, K.5
-
14
-
-
18444377888
-
Efficacy of electrolyzed water in inactivating Salmonella enteritidis and Listeria monocytogenes on shell eggs
-
Park CM, Hung YC, Lin CS, Brackett RE. Efficacy of electrolyzed water in inactivating Salmonella enteritidis and Listeria monocytogenes on shell eggs. J Food Prot 2005; 68: 986-90.
-
(2005)
J Food Prot
, vol.68
, pp. 986-990
-
-
Park, C.M.1
Hung, Y.C.2
Lin, C.S.3
Brackett, R.E.4
-
15
-
-
0033179028
-
Inactivation of Eschefichia coli O157:H7 and Listeria monocytogenes on plastic kitchen cutting boards by electrolyzed oxidizing water
-
Venkitanarayanan K, Ezeike GOI, Hung YC, Doyle MP. Inactivation of Eschefichia coli O157:H7 and Listeria monocytogenes on plastic kitchen cutting boards by electrolyzed oxidizing water. J Food Prot 1999; 62: 857-60.
-
(1999)
J Food Prot
, vol.62
, pp. 857-860
-
-
Venkitanarayanan, K.1
Ezeike, G.O.I.2
Hung, Y.C.3
Doyle, M.P.4
-
16
-
-
0037196151
-
Decontamination of aflatoxia-forming fungus and elimination of aflatoxin mutagenicity with electrolyzed NaCl anode solution
-
Suzuki T. Noro T, Kawamura Y, et al. Decontamination of aflatoxia-forming fungus and elimination of aflatoxin mutagenicity with electrolyzed NaCl anode solution. J Agric Food Chem 2002; 50: 633-41.
-
(2002)
J Agric Food Chem
, vol.50
, pp. 633-641
-
-
Suzuki, T.1
Noro, T.2
Kawamura, Y.3
-
17
-
-
33748350475
-
Susceptibility of Penicillium expansum spores to sodium hypochlorite, electrolyzed oxidizing water, and chlorine dioxide solutions modified with nonionic surfactants
-
Okull DO, Demirci A, Rosenberger D, LaBorde LF. Susceptibility of Penicillium expansum spores to sodium hypochlorite, electrolyzed oxidizing water, and chlorine dioxide solutions modified with nonionic surfactants. J Food Prot 2006; 69: 1944-8.
-
(2006)
J Food Prot
, vol.69
, pp. 1944-1948
-
-
Okull, D.O.1
Demirci, A.2
Rosenberger, D.3
LaBorde, L.F.4
-
18
-
-
0034332895
-
Efficacy of electrolyzed oxidizing (EO) water and chemically modified water on different types of foodborne pathogens
-
Kim C, Hung YC, Brackett RE. Efficacy of electrolyzed oxidizing (EO) water and chemically modified water on different types of foodborne pathogens. Int J Food Microbiol 2000; 61: 199-207.
-
(2000)
Int J Food Microbiol
, vol.61
, pp. 199-207
-
-
Kim, C.1
Hung, Y.C.2
Brackett, R.E.3
-
20
-
-
0030636502
-
What is functional water?
-
Kumon K. What is functional water? Artif Organs 1997; 21: 2-4.
-
(1997)
Artif Organs
, vol.21
, pp. 2-4
-
-
Kumon, K.1
-
21
-
-
0000147370
-
Inactivation of hepatitis B virus by high oxidation potantial water
-
Abe S, Miya Y, Okuda R. Inactivation of hepatitis B virus by high oxidation potantial water. Jpn J Conserv Dent 1994; 37: 1616-23.
-
(1994)
Jpn J Conserv Dent
, vol.37
, pp. 1616-1623
-
-
Abe, S.1
Miya, Y.2
Okuda, R.3
-
22
-
-
0030227788
-
Bactericidal effect of acidic electrolyzed water-comparison of chemical acidic sodium hydrochloride (NaOCl) solution
-
Iwasawa. A, Nakamura Y. Bactericidal effect of acidic electrolyzed water-comparison of chemical acidic sodium hydrochloride (NaOCl) solution. Kansenshogaku Zasshi. 1996; 70: 915-22.
-
(1996)
Kansenshogaku Zasshi
, vol.70
, pp. 915-922
-
-
Iwasawa, A.1
Nakamura, Y.2
-
23
-
-
0027726817
-
Advances in research on carcinogenic and genotoxic by products of chlorine disinfection: Chlorinated hydroxyfuranones and chlorinated acetic acids
-
Daniel FB, Meier JR, Deangelo AB. Advances in research on carcinogenic and genotoxic by products of chlorine disinfection: chlorinated hydroxyfuranones and chlorinated acetic acids. Ann 1st Super Sanita 1993; 29: 279-91.
-
(1993)
Ann 1st Super Sanita
, vol.29
, pp. 279-291
-
-
Daniel, F.B.1
Meier, J.R.2
Deangelo, A.B.3
-
24
-
-
0033957651
-
Disinfective potential of electrolyzed solution containing sodium chloride at low concentration
-
Morita C, Sano K, Morimatsu S, et al. Disinfective potential of electrolyzed solution containing sodium chloride at low concentration. J Virol Methods 2000; 85: 163-74.
-
(2000)
J Virol Methods
, vol.85
, pp. 163-174
-
-
Morita, C.1
Sano, K.2
Morimatsu, S.3
-
25
-
-
0033825279
-
Inactivation of a hepadnavirus by electrolyzed acid water
-
Tagawa M. Yamaguchi T, Yokosuka O, Matsutani S, Maeda T, Saisho H. Inactivation of a hepadnavirus by electrolyzed acid water. J Antimicrob Chemother 2000; 46: 363-8.
-
(2000)
J Antimicrob Chemother
, vol.46
, pp. 363-368
-
-
Tagawa, M.1
Yamaguchi, T.2
Yokosuka, O.3
Matsutani, S.4
Maeda, T.5
Saisho, H.6
-
26
-
-
0032885330
-
Endoscope disinfection using acidic electrolytic water
-
Tsuji S, Kawano S, Oshita M, et al. Endoscope disinfection using acidic electrolytic water. Endoscopy 1999; 31: 528-35.
-
(1999)
Endoscopy
, vol.31
, pp. 528-535
-
-
Tsuji, S.1
Kawano, S.2
Oshita, M.3
-
27
-
-
0036008797
-
Bactericidal activity of electrolyzed acid water from solution containing sodium chloride at low concentration, in comparison with that at high concentration
-
Kiura H, Sano K, Morimatsu S, et al. Bactericidal activity of electrolyzed acid water from solution containing sodium chloride at low concentration, in comparison with that at high concentration. J Microbiol Methods 2002; 49: 285-93.
-
(2002)
J Microbiol Methods
, vol.49
, pp. 285-293
-
-
Kiura, H.1
Sano, K.2
Morimatsu, S.3
-
28
-
-
20044369707
-
Microbiological evaluation of gastroscope decontamination by electrolysed acid water (Clentop WM-1)
-
Machado AP, Fischman O, Geocze S. Microbiological evaluation of gastroscope decontamination by electrolysed acid water (Clentop WM-1). Arq Gastroenterol 2005; 42: 60-2.
-
(2005)
Arq Gastroenterol
, vol.42
, pp. 60-62
-
-
Machado, A.P.1
Fischman, O.2
Geocze, S.3
-
29
-
-
0033957651
-
Disinfection potential of electrolyzed solution containing sodium chloride at low concentrations
-
Morita C, Sano K, Morimatsu S, et al. Disinfection potential of electrolyzed solution containing sodium chloride at low concentrations. J Virol Methods 2000; 85: 163-74.
-
(2000)
J Virol Methods
, vol.85
, pp. 163-174
-
-
Morita, C.1
Sano, K.2
Morimatsu, S.3
|