Effect of hydration on the secondary structure of lyophilized proteins as measured by Fourier transform infrared (FTIR) spectroscopy

Journal of Pharmaceutical Sciences

Volumn 96, Issue 11, 2007, Pages 2910-2921

  Luthra, Sumit ^a   Kalonia, Devendra S ^a   Pikal, Michael J ^a  

^a UNIVERSITY OF CONNECTICUT   (United States)

Author keywords

(De)hydration; Attenuated total reflection (ATR); Fourier transform infrared (FTIR) spectroscopy; Mulls; Proteins; Secondary structure

Indexed keywords

ALGORITHM; ARTICLE; CONTROLLED STUDY; FREEZE DRYING; HYDRATION; INFRARED SPECTROSCOPY; NONHUMAN; PROTEIN STRUCTURE;

EID: 34548012934     PISSN: 00223549     EISSN: 15206017     Source Type: Journal    
DOI: 10.1002/jps.20890     Document Type: Article

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