Hydration of lysozyme as observed by infrared spectrometry

Biopolymers

Volumn 79, Issue 4, 2005, Pages 185-196

  Liltorp, K ^a   Marechal Y ^b  

^a Department of Life Sciences and Chemistry ^*  (Denmark)

^b CEA GRENOBLE   (France)

Author keywords

Hydration; Hydrogen bond network; Infrared spectroscopy; Lysozyme; Structure; Water molecule

Indexed keywords

ATMOSPHERIC HUMIDITY; CHEMICAL REACTIONS; HYDRATION; HYDROGEN BONDS; INFRARED SPECTROSCOPY; MOLECULES; TEMPERATURE DISTRIBUTION; WATER;

HDYROGEN-BOND NETWORK; LYSOZYME; STRUCTURE; WATER MOLECULES;

ENZYMES;

AMIDE; CARBOXYL GROUP; LYSOZYME; WATER;

ARTICLE; DECOMPOSITION; FILM; HUMIDITY; HYDRATION; HYDROGEN BOND; HYDROPHILICITY; INFRARED SPECTROMETRY; MATHEMATICAL MODEL; ROOM TEMPERATURE; WATER TRANSPORT;

AMIDES; ANIMALS; CARBOXYLIC ACIDS; CHICKENS; EGG WHITE; HYDROGEN BONDING; MODELS, CHEMICAL; MURAMIDASE; SPECTROPHOTOMETRY, INFRARED; WATER;

EID: 30444443174     PISSN: 00063525     EISSN: 10970282     Source Type: Journal    
DOI: 10.1002/bip.20336     Document Type: Article

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