Batch and continuous culture kinetic for production of carotenoids by β-ionone-resistant mutant of Xanthophyllomyces dendrorhous

Journal of Microbiology and Biotechnology

Volumn 17, Issue 7, 2007, Pages 1221-1225

  Park, Ki Moon ^a   Song, Min Woo ^a   Kang, Seong Jin ^b   Lee, Jae Heung ^a  

^a Sungkyunkwan University   (South Korea)

^b WooGene B and G Co Ltd   (South Korea)

Author keywords

Carotenoids; Lee constant; Maximum specific growth rate constant; Monod constant; Residence time; Xanthophyllomyces dendrorhous

Indexed keywords

BETA IONONE; CAROTENOID; GLUCOSE;

ARTICLE; BATCH FERMENTATION; BIOTECHNOLOGICAL PRODUCTION; CONCENTRATION RESPONSE; CONTINUOUS FERMENTATION; CONTROLLED STUDY; DILUTION; DRY WEIGHT; FERMENTATION MEDIUM; FUNGUS GROWTH; FUNGUS ISOLATION; FUNGUS MUTANT; GROWTH RATE; NONHUMAN; STEADY STATE; TEMPERATURE SENSITIVITY; XANTHOPHYLLOMYCES DENDRORHOUS; YEAST;

BASIDIOMYCOTA; BIOREACTORS; CAROTENOIDS; CULTURE MEDIA; FERMENTATION; GLUCOSE; HYDROGEN-ION CONCENTRATION; KINETICS; NORISOPRENOIDS; TEMPERATURE; TIME FACTORS;

XANTHOPHYLLOMYCES DENDRORHOUS;

EID: 34547996882     PISSN: 10177825     EISSN: 17388872     Source Type: Journal    
DOI: None     Document Type: Article

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