Continuous malolactic fermentation by Oenococcus oeni entrapped in Lentikats

Biotechnology Letters

Volumn 22, Issue 21, 2000, Pages 1679-1684

  Durieux, A ^a   Nicolay, X ^a   Simon, J P ^a  

^a Meurice Institute   (Belgium)

Author keywords

Cider; Continuous fermentation; Immobilisation; LentiKats; Oenococcus oeni

Indexed keywords

LACTIC ACID; MALIC ACID; POLYVINYL ALCOHOL;

ACIDIFICATION; ARTICLE; BACTERIAL GROWTH; BIOREACTOR; CATALYSIS; CELL VIABILITY; FERMENTATION; HYDROGEL; LACTIC ACID BACTERIUM; MICROFLORA; OENOCOCCUS; REACTION ANALYSIS;

BACTERIA (MICROORGANISMS); MALUS X DOMESTICA; OENOCOCCUS; OENOCOCCUS OENI;

EID: 0033694562     PISSN: 01415492     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1005667611732     Document Type: Article

References (16)

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15. Bioconversion of glycerol to 1,3-Propanediol