Selenium enrichment and anti-oxidant status in baker's yeast, Saccharomyces cerevisiae at different sodium selenite concentrations

Nutricion Hospitalaria

Volumn 21, Issue 6, 2006, Pages 704-708

  Kaur, Tranum ^a   Bansal, M P ^a  

^a PANJAB UNIVERSITY   (India)

Author keywords

Anti oxidant system; Biomass; Saccharomyces cerevisiae; Selenium uptake; Sodium selenite

Indexed keywords

ANTIOXIDANT; GLUTATHIONE; GLUTATHIONE PEROXIDASE; GLUTATHIONE TRANSFERASE; SELENIUM; SODIUM SELENITE;

ARTICLE; BIOMASS; CONTROLLED STUDY; DIET SUPPLEMENTATION; ENZYME ACTIVITY; FUNGUS CULTURE; FUNGUS GROWTH; NONHUMAN; OXIDATIVE STRESS; SACCHAROMYCES CEREVISIAE; YEAST CELL;

ANTIOXIDANTS; DIETARY SUPPLEMENTS; DOSE-RESPONSE RELATIONSHIP, DRUG; GLUTATHIONE; GLUTATHIONE PEROXIDASE; HUMANS; SACCHAROMYCES CEREVISIAE; SODIUM SELENITE;

SACCHAROMYCES CEREVISIAE;

EID: 33846148005     PISSN: 02121611     EISSN: 16995198     Source Type: Journal    
DOI: None     Document Type: Article

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