Allergenicity and allergens of amphipods found in nori (dried laver)

Food Additives and Contaminants

Volumn 24, Issue 9, 2007, Pages 917-922

  Motoyama, Kanna ^a   Hamada, Yuki ^b   Nagashima, Yuji ^a   Shiomi, Kazuo ^a  

^a TOKYO UNIVERSITY OF MARINE SCIENCE AND TECHNOLOGY   (Japan)

^b NAGASAKI UNIVERSITY   (Japan)

Author keywords

Allergen; Allergenicity; Amphipod; Cross reactivity; Crustacean; Dried laver; Nori; Tropomyosin

Indexed keywords

FOOD ALLERGEN; IMMUNOGLOBULIN E; TROPOMYOSIN;

ALLERGENICITY; AMPHIPODA; ARTICLE; BLOOD SAMPLING; CONTROLLED STUDY; CROSS REACTION; ENZYME LINKED IMMUNOSORBENT ASSAY; FOOD ALLERGY; FOOD ANALYSIS; FOOD COMPOSITION; HUMAN; IMMUNOBLOTTING; MOLECULAR WEIGHT; NONHUMAN; PORPHYRA; PRIORITY JOURNAL; PROTEIN ANALYSIS; SPECIES DIFFERENCE;

ALLERGENS; AMPHIPODA; ANIMALS; CROSS REACTIONS; ELECTROPHORESIS, POLYACRYLAMIDE GEL; ENZYME-LINKED IMMUNOSORBENT ASSAY; FOOD CONTAMINATION; FOOD HYPERSENSITIVITY; HEAT; HUMANS; IMMUNOBLOTTING; IMMUNOGLOBULIN E; PALINURIDAE; PENAEIDAE; PORPHYRA; TROPOMYOSIN;

AMPHIPODA; CAPRELLA EQUILIBRA; CAPRELLIDA; CRUSTACEA; DECAPODA (CRUSTACEA); GAMMARIDEA; GAMMARUS SP.; PALINURIDAE; PENAEUS MONODON; PORPHYRA UMBILICALIS;

EID: 34547939311     PISSN: 0265203X     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/02652030701305454     Document Type: Article

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