Nicarbazin residues in broiler tissue and litter

Journal of Applied Poultry Research

Volumn 8, Issue 3, 1999, Pages 292-297

  Penz Jr , A M ^a   Vieira, S L ^a   Ludke, J V ^a  

^a FEDERAL UNIVERSITY OF RIO GRANDE DO SUL   (Brazil)

Author keywords

Broiler; Coccidiostat; Nicarbazin; Residue

Indexed keywords

AVES;

EID: 0033439299     PISSN: 10566171     EISSN: None     Source Type: Journal    
DOI: 10.1093/japr/8.3.292     Document Type: Article

References (16)

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7. Nicarbazin is a free molecule and is currently produced by several companies worldwide. The product used in this research was originated from Planalquímica S.A., Sao Paulo, Brazil.
8. Maduramycin formerly produced by American Cyanamid.
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10. Association of Official Analytical Chemists, 1990. Official Methods of Analysis of the Association of Official Analytical Chemists. S. Williams, ed. Arlington, VA.
11. Lewis, J.L., T.D. Macy, and D.A. Garteiz, 1989. Determination of nicarbazin in chicken tissues by liquid chromatography and confirmation of identity by thermospray liquid chromatography/mass spectrometry. J. Assn. Offic. Anal. Chemists 72:577-581.
12. SAS Institute, 1988. SAS User's Guide for Personal Computers. Release 6.03. SAS Institute, Inc., Cary. NC.
13. Probabilities were based on values after transformation (arc sin √%), but values on the tables correspond to actual means.
14. Chapman, H.D., 1994. A review of the biological activity of the anticoccidial drug nicarbazin and its application for the control of coccidiosis in poultry. Poultry Sci. Rev. 5:231-243.
15. Porter, C.C. and J.L. Gilfillan, 1955. The absorption and excretion of orally administered nicarbazin by chickens. Poultry Sci. 34:995-1001.
16. Grassitelli, A., E. Pierdominici, A. Maori′, and S. Castelli, 1990. Persistenza di residui di nicarbazina nel fegato dei polli. Industrie Alimentari 29:237-238.