Non-hydrogenated cottonseed oil as a deep-fat frying medium

Nutrition and Food Science

Volumn 37, Issue 4, 2007, Pages 234-245

  Daniel O'Dwyer, Darla ^a   Thompson, Leslie ^b   Shriver, Brent ^b   Wu, Chih Kang ^b   Hoover, Linda ^b  

^a STEPHEN F AUSTIN STATE UNIVERSITY   (United States)

^b TEXAS TECH UNIVERSITY   (United States)

Author keywords

Cooking; Fats and waxes; Food products; Oils

Indexed keywords

BRASSICA NAPUS; BRASSICA NAPUS VAR. NAPUS; GLYCINE MAX; GOSSYPIUM HIRSUTUM; MICROPUS;

EID: 34547914829     PISSN: 00346659     EISSN: None     Source Type: Journal    
DOI: 10.1108/00346650710774604     Document Type: Article

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