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Volumn 16, Issue 4, 2007, Pages 645-650

Characterization of fatty acid composition in Eurasian badger (Meles meles)

Author keywords

Eurasian badger (Meles meles); Fatty acids; PUFAs

Indexed keywords

ANIMALIA; MAMMALIA; MELES MELES; TAXIDIINAE;

EID: 34547867745     PISSN: 12301485     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (12)

References (14)
  • 1
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    • Annual and circadian activity patterns of badgers (Meles meles) in Białowieża Primeval Forest (eastern Poland) compared with other Palaearctic populations
    • KOWALCZYK R., JEDRZEJEWSKA B., ZALEWSKI A. Annual and circadian activity patterns of badgers (Meles meles) in Białowieża Primeval Forest (eastern Poland) compared with other Palaearctic populations. J. Biogeogr. 30, 463, 2003.
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    • KOWALCZYK, R.1    JEDRZEJEWSKA, B.2    ZALEWSKI, A.3
  • 2
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    • BENNETT, R.1    COOKE, R.2
  • 3
    • 20444396244 scopus 로고    scopus 로고
    • Exploitation of food resources by badgers (Meles meles) in the Swiss Jura Mountains
    • FISCHER C., FERRARI N., WEBER J.M. Exploitation of food resources by badgers (Meles meles) in the Swiss Jura Mountains. J. Zool. 266, 121, 2005.
    • (2005) J. Zool , vol.266 , pp. 121
    • FISCHER, C.1    FERRARI, N.2    WEBER, J.M.3
  • 4
    • 19544370017 scopus 로고    scopus 로고
    • Can learned aversion be used to control bait uptake by Eurasian Badgers?
    • CAGNACCI F., MASSEI G., COWAN D.P., DELAHAY R.J. 2005. Can learned aversion be used to control bait uptake by Eurasian Badgers? Appl. Anim. Behav. Sci. 92, 159, 2005.
    • (2005) Appl. Anim. Behav. Sci , vol.92 , pp. 159
    • CAGNACCI, F.1    MASSEI, G.2    COWAN, D.P.3    DELAHAY, R.J.4
  • 6
    • 34547862812 scopus 로고    scopus 로고
    • KONJEVIC D. Sweet delicacy from hunter's kitchen-badger (Meles meles L.). Meso 7, 46, 2005.
    • KONJEVIC D. Sweet delicacy from hunter's kitchen-badger (Meles meles L.). Meso 7, 46, 2005.
  • 7
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    • Site-specific fatty acids composition in adipose tissue of several northern aquatic and terrestrial mammals
    • KÄKELÄ R., HYVÄRINEN H Site-specific fatty acids composition in adipose tissue of several northern aquatic and terrestrial mammals. Comp. Biochem. Physiol. 115B, 501, 1996.
    • (1996) Comp. Biochem. Physiol , vol.115 B , pp. 501
    • KÄKELÄ, R.1    HYVÄRINEN, H.2
  • 8
    • 34547883545 scopus 로고    scopus 로고
    • SCHMID J. Oxygen consumption and torpor in mouse lemurs (Microcebus murinus and m. myoxinus): Preliminary results of a study in western Madagascar. In: GEISER F., HULBERT A.J., NICOL S.C. (Eds.), Adaptations to the cold. University of New England Press, Armidale, Australia. pp. 47, 1996.
    • SCHMID J. Oxygen consumption and torpor in mouse lemurs (Microcebus murinus and m. myoxinus): Preliminary results of a study in western Madagascar. In: GEISER F., HULBERT A.J., NICOL S.C. (Eds.), Adaptations to the cold. University of New England Press, Armidale, Australia. pp. 47, 1996.
  • 9
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    • The relationship between lipid peroxidation, hibernation, and food selection in mammals
    • FRANK C. L., DIERENFELD E.S., STOREY K.B. 1998. The relationship between lipid peroxidation, hibernation, and food selection in mammals. Amer. Zool. 38, 341, 1998.
    • (1998) Amer. Zool , vol.38 , pp. 341
    • FRANK, C.L.1    DIERENFELD, E.S.2    STOREY, K.B.3
  • 11
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  • 12
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    • Diet composition of badger (Meles meles) in a pristine forest and rural habitats of Poland compared to other European populations
    • GOSZCZYŃSKI J., JEDRZEJEWSKA B., JEDRZEJEWSKI W. Diet composition of badger (Meles meles) in a pristine forest and rural habitats of Poland compared to other European populations. J. Zool. 250, 495, 2000.
    • (2000) J. Zool , vol.250 , pp. 495
    • GOSZCZYŃSKI, J.1    JEDRZEJEWSKA, B.2    JEDRZEJEWSKI, W.3
  • 13
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  • 14
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    • ZALEWSKI K., MARTYSIAK-ZUROWSKA D., CHYLIŃSKA-PTAK M., STOŁYHWO A., GIZEJEWSKI Z. 2007. Characterization of fatty acids composition in European beaver (Castor fiber L.). J. Food Lipids [in opinion].
    • ZALEWSKI K., MARTYSIAK-ZUROWSKA D., CHYLIŃSKA-PTAK M., STOŁYHWO A., GIZEJEWSKI Z. 2007. Characterization of fatty acids composition in European beaver (Castor fiber L.). J. Food Lipids [in opinion].


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.