New analytical proposal for PCR detection of GMO in soya lecithins;Innovazioni in PCR per l'identificazione di OGM in lecitine di soia

Industrie Alimentari

Volumn 41, Issue 414, 2002, Pages 535-539

  Bononi, Monica ^a   Tateo, Fernando ^a   Cattapan, Federica ^a  

^a UNIVERSITY OF MILAN   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0036015291     PISSN: 0019901X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (5)

1. Quantitative and qualitative evaluation of nine different extraction methods for nucleic adds on soya bean food samples
2. Sensitive Nachweismethode für die gentechnisch veranderte Sojabohne "Roundup Ready"
3. Detection of genetically modified soya in processed food products: Development and validation of a PCR assay for the specific detection of Glyphosate-Tolerant Soybeans
4. Screeningverfahren zur identifizierung gentechnisch veranderter Lebensmittel
5. A rapid DNA isolation procedure for small quantities of fresh leaf tissue