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Volumn 3, Issue 4, 2004, Pages 242-247

Airborne microorganisms during the commercial production and processing of Japanese quail

Author keywords

Airborne bacteria; Microorganisms; Quail processing; Quail production

Indexed keywords


EID: 34547776051     PISSN: 16828356     EISSN: None     Source Type: Journal    
DOI: 10.3923/ijps.2004.242.247     Document Type: Article
Times cited : (8)

References (12)
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  • 3
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    • Airborne microorganisms in broiler processing plants
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  • 4
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    • Viable sampling for airborne bacteria in a poultry processing plant
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  • 5
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    • Distribution and quantification of bioaerosols in poultry-slaughtering plants
    • Lutgring, K.R., R.H. Linton, N.J. Zimmerman, M. Peugh and A.J. Heber, 1997. Distribution and quantification of bioaerosols in poultry-slaughtering plants. J. Food Prot., 60: 804-810.
    • (1997) J. Food Prot. , vol.60 , pp. 804-810
    • Lutgring, K.R.1    Linton, R.H.2    Zimmerman, N.J.3    Peugh, M.4    Heber, A.J.5
  • 6
    • 0032164520 scopus 로고    scopus 로고
    • Effect of negative air ionization on ambient particulates in a hatching cabinet
    • Mitchell, B.W., 1998. Effect of negative air ionization on ambient particulates in a hatching cabinet. Appl. Eng. Ag., 14: 551-555.
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  • 8
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  • 10
    • 0022838115 scopus 로고
    • The survival of Escherichia coli in an aerosol at air temperatures of 15 and 30 degrees C and a range of humidities
    • Wathes, C.M., K. Howard and A.J. Webster, 1986. The survival of Escherichia coli in an aerosol at air temperatures of 15 and 30 degrees C and a range of humidities. J. Hyg., 97: 489-496.
    • (1986) J. Hyg. , vol.97 , pp. 489-496
    • Wathes, C.M.1    Howard, K.2    Webster, A.J.3
  • 11
    • 0035097026 scopus 로고    scopus 로고
    • Distribution and prevalence of airborne microorganisms in three commercial poultry processing plants
    • Whyte, P., J.D. Collins, K. McGill, C. Monahan and H. O'Mahony, 2001. Distribution and prevalence of airborne microorganisms in three commercial poultry processing plants. J. Food Prot., 64: 388-391.
    • (2001) J. Food Prot. , vol.64 , pp. 388-391
    • Whyte, P.1    Collins, J.D.2    McGill, K.3    Monahan, C.4    O'Mahony, H.5
  • 12
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    • Isolation of salmonellae and other airborne microorganisms in turkey processing plants
    • Zottola, E.A., D.L. Dheltz and J.J. Jezeski, 1970. Isolation of salmonellae and other airborne microorganisms in turkey processing plants. J. Milk Food Tec., 33: 395-399.
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.