메뉴 건너뛰기




Volumn 25, Issue 7-8, 2007, Pages 1275-1280

The change of body temperature during convective drying of cube-shaped apple pieces

Author keywords

Apple; Colloid capillary porous texture; Convective drying; Moisture diffusion; Moisture gradient

Indexed keywords

CAPILLARY FLOW; DIFFUSION; HEATING; MASS TRANSFER; MOISTURE;

EID: 34547689089     PISSN: 07373937     EISSN: 15322300     Source Type: Journal    
DOI: 10.1080/07373930701438758     Document Type: Article
Times cited : (9)

References (12)
  • 2
    • 2142759773 scopus 로고    scopus 로고
    • Effect of microwave-vacuum drying on the carotenoids retention of carrot slices and chlorophyll 320 retention of Chinese chieve leaves
    • Cui, Z.-W., Xu, S.-Y. and Sun, D.-W. (2004) Effect of microwave-vacuum drying on the carotenoids retention of carrot slices and chlorophyll 320 retention of Chinese chieve leaves. Drying Technology, 22:3, pp. 563-575.
    • (2004) Drying Technology , vol.22 , Issue.3 , pp. 563-575
    • Cui, Z.-W.1    Xu, S.-Y.2    Sun, D.-W.3
  • 4
    • 34547688057 scopus 로고    scopus 로고
    • Determining the drying characteristics of apple
    • Lengyel, A. (2005) Determining the drying characteristics of apple. Zeszyty Naukove Universytetu Rzeszowskiego, 27:2, pp. 42-50.
    • (2005) Zeszyty Naukove Universytetu Rzeszowskiego , vol.27 , Issue.2 , pp. 42-50
    • Lengyel, A.1
  • 5
    • 18144375505 scopus 로고    scopus 로고
    • Quality of infrared dried apple slices
    • Nowak, D. and Lewicki, P.P. (2005) Quality of infrared dried apple slices. Drying Technology, 23:4, pp. 831-846.
    • (2005) Drying Technology , vol.23 , Issue.4 , pp. 831-846
    • Nowak, D.1    Lewicki, P.P.2
  • 6
    • 0042322949 scopus 로고    scopus 로고
    • Surface stickness of drops of carbohydrate and organic acid solutions during convective drying: Experiments and modeling
    • Adhikari, B., Howes, T., Bhandari, B.R. and Troung, V. (2003) Surface stickness of drops of carbohydrate and organic acid solutions during convective drying: Experiments and modeling. Drying Technology, 21:5, pp. 839-873.
    • (2003) Drying Technology , vol.21 , Issue.5 , pp. 839-873
    • Adhikari, B.1    Howes, T.2    Bhandari, B.R.3    Troung, V.4
  • 7
    • 0343237789 scopus 로고    scopus 로고
    • Investigation of simultaneous heat and mass transfer within the maize kernels during drying
    • Neményi, M., Czaba, I., Kovács, A. and Jáni, T. (2000) Investigation of simultaneous heat and mass transfer within the maize kernels during drying. Computers and Electronics in Agriculture, 26, pp. 123-135.
    • (2000) Computers and Electronics in Agriculture , vol.26 , pp. 123-135
    • Neményi, M.1    Czaba, I.2    Kovács, A.3    Jáni, T.4
  • 10
    • 34547663902 scopus 로고    scopus 로고
    • Technological development of amaranth popping. Possible utilizations of the amaranth
    • Noordwijkerhat, The Netherlands
    • Lengyel, A. and Sikolya, L. Technological development of amaranth popping. Possible utilizations of the amaranth. Proceedings of 12th International Drying Symposium Noordwijkerhat, The Netherlands
    • Proceedings of 12th International Drying Symposium
    • Lengyel, A.1    Sikolya, L.2
  • 11
    • 0042738112 scopus 로고    scopus 로고
    • Drying of liquid dispersions - A unified approach to kinetics and modeling
    • Konovalov, V.I., Gatapova, N.Z. and Kudra, T. (2003) Drying of liquid dispersions-A unified approach to kinetics and modeling. Drying Technology, 21:6, pp. 1029-1047.
    • (2003) Drying Technology , vol.21 , Issue.6 , pp. 1029-1047
    • Konovalov, V.I.1    Gatapova, N.Z.2    Kudra, T.3
  • 12
    • 34547684175 scopus 로고    scopus 로고
    • Connection between moisture content and electrical parameters of apple slices during drying
    • Mészáros, P., Vozáry, E. and Funk, D.B. (2005) Connection between moisture content and electrical parameters of apple slices during drying. Progress in Agricultural Engineering Sciences, 1, pp. 95-121.
    • (2005) Progress in Agricultural Engineering Sciences , vol.1 , pp. 95-121
    • Mészáros, P.1    Vozáry, E.2    Funk, D.B.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.