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Volumn 52, Issue 4, 2007, Pages 1347-1353

Viscosity of multicomponent solutions of simple and complex sugars in water

Author keywords

[No Author keywords available]

Indexed keywords

CHEMICAL PROPERTIES; FREEZING; ITERATIVE METHODS; SOLUTIONS; VISCOSITY;

EID: 34547670536     PISSN: 00219568     EISSN: None     Source Type: Journal    
DOI: 10.1021/je700062x     Document Type: Article
Times cited : (28)

References (12)
  • 4
    • 0344553304 scopus 로고    scopus 로고
    • The Thermodynamics of Nonelectrolyte Systems at Constant Activities of Any Number of Components
    • Hu, Y. F. The Thermodynamics of Nonelectrolyte Systems at Constant Activities of Any Number of Components. J. Phys. Chem. B 2003, 107, 13168-13177.
    • (2003) J. Phys. Chem. B , vol.107 , pp. 13168-13177
    • Hu, Y.F.1
  • 5
    • 0142097172 scopus 로고
    • Rheological Properties of sucrose solutions and suspensions
    • Mathlouthi, M, Reiser, P, Eds, Academic and Professional: London
    • Mathlouthi, M.; Genotelle, J. Rheological Properties of sucrose solutions and suspensions. In Sucrose: Properties and Applications; Mathlouthi, M., Reiser, P., Eds.; Academic and Professional: London, 1995; pp 126-154.
    • (1995) Sucrose: Properties and Applications , pp. 126-154
    • Mathlouthi, M.1    Genotelle, J.2
  • 6
    • 28544434762 scopus 로고    scopus 로고
    • Temperature dependence of water activity in aqueous solutions of sucrose
    • Strarzak, M.; Mathlouthi, M. Temperature dependence of water activity in aqueous solutions of sucrose. Food Chem. 2006, 96, 346-370.
    • (2006) Food Chem , vol.96 , pp. 346-370
    • Strarzak, M.1    Mathlouthi, M.2
  • 7
    • 0031198511 scopus 로고    scopus 로고
    • A Simple Model for Predicting the Viscosity of Sugar and Oligosaccharides Solutions
    • Chirife, J.; Buera, M. P. A Simple Model for Predicting the Viscosity of Sugar and Oligosaccharides Solutions. J. Food Eng. 1997, 33, 221-226.
    • (1997) J. Food Eng , vol.33 , pp. 221-226
    • Chirife, J.1    Buera, M.P.2
  • 9
    • 0000443719 scopus 로고
    • Low temperature sugar - water equilibrium curve by a rapid calorimetric method
    • de Cindio, B.; Correra, S.; Hoff, V. Low temperature sugar - water equilibrium curve by a rapid calorimetric method. J. Food Eng. 1995, 24 (3), 405-415.
    • (1995) J. Food Eng , vol.24 , Issue.3 , pp. 405-415
    • de Cindio, B.1    Correra, S.2    Hoff, V.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.