The combined effects of excessive consumption of ginger, clove, red pepper and black pepper on the histology of the liver

Pakistan Journal of Nutrition

Volumn 6, Issue 6, 2007, Pages 524-527

  Nwaopara, A O ^a   Odike, M A C ^a   Inegbenebor, U ^a   Adoye, M I ^a  

^a AMBROSE ALLI UNIVERSITY   (Nigeria)

Author keywords

Hepatocytes; Liver; Necrosis; Spices; Yaji

Indexed keywords

ACUTE HEPATITIS; ANIMAL CELL; ANIMAL TISSUE; ARTICLE; BLACK PEPPER; CLOVE; CONTROLLED STUDY; CORRELATION ANALYSIS; FOOD INTAKE; GINGER; HISTOPATHOLOGY; LIVER NECROSIS; NONHUMAN; PEPPER; RABBIT; SPICE;

CAPSICUM ANNUUM VAR. ANNUUM; ORYCTOLAGUS CUNICULUS; PIPER NIGRUM; SYZYGIUM AROMATICUM; ZINGIBER OFFICINALE;

EID: 34547666656     PISSN: 16805194     EISSN: None     Source Type: Journal    
DOI: 10.3923/pjn.2007.524.527     Document Type: Article

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