Determination of flumequine, nalidixic acid and oxolinic acid in shrimps by high-performance liquid chromatography with fluorescence detection

European Food Research and Technology

Volumn 225, Issue 5-6, 2007, Pages 627-635

  Schröder, Ute ^a   MacHetzki, Anke ^a  

^a Department of Fish Quality   (Germany)

Author keywords

Antibiotics; Food analysis; Quinolones; Shrimps; Validation

Indexed keywords

ACETONITRILE; ANTIBIOTICS; EXTRACTION; FLUORESCENCE; FOOD PRODUCTS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;

FLUMEQUINE; FOOD ANALYSIS; NALIDIXIC ACIDS; OXOLINIC ACIDS; SHRIMPS;

CARBOXYLIC ACIDS;

DECAPODA (CRUSTACEA);

EID: 34547603245     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-006-0457-z     Document Type: Article

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