메뉴 건너뛰기




Volumn 6, Issue 14, 2007, Pages 1665-1669

Nutrient content of seeds of some wild plants

Author keywords

Antinutritional; Characteristics; Composition; Cyanogenetic glucoside; Oil; Wild seeds

Indexed keywords

ACID; ASCORBIC ACID; BENZALDEHYDE; FATTY ACID; HYDROGEN CYANIDE; IODINE; OXALIC ACID; PEROXIDE; RETINOL; SAPONIN; TANNIN; VEGETABLE OIL;

EID: 34547569357     PISSN: None     EISSN: 16845315     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (10)

References (35)
  • 1
    • 0004202155 scopus 로고
    • AOAC , Washington, D.C: Association of Official Analytical Chemist pp
    • AOAC (1980). Official methods of Analysis. Washington, D.C: Association of Official Analytical Chemist pp. 76-86
    • (1980) Official methods of Analysis , pp. 76-86
  • 3
    • 0009642234 scopus 로고
    • Thermosatble hemolytic factor in soyabeans
    • Birk Y, Bondi A, Gestetner B, Ishaya IA (1963). Thermosatble hemolytic factor in soyabeans. Natural 197: 1089-1090.
    • (1963) Natural , vol.197 , pp. 1089-1090
    • Birk, Y.1    Bondi, A.2    Gestetner, B.3    Ishaya, I.A.4
  • 4
    • 0000929326 scopus 로고
    • Report on effect of certain poisons contained in Foodstuff of West Africa upon health of native races
    • Clark A (1989). Report on effect of certain poisons contained in Foodstuff of West Africa upon health of native races. J. Trop. Med. 49: 269-276
    • (1989) J. Trop. Med , vol.49 , pp. 269-276
    • Clark, A.1
  • 5
    • 34547574213 scopus 로고
    • Effects of cyanide poisoning, N. Z
    • Coop IA, Balkely RL (1994). Effects of cyanide poisoning, N. Z Sci.Technol. (A), 13: 44.
    • (1994) Sci.Technol , vol.13 , Issue.A , pp. 44
    • Coop, I.A.1    Balkely, R.L.2
  • 7
    • 0026145306 scopus 로고
    • Evaluation of mineral elements and ascorbic acid contents in fruits of some wild plants
    • Eromosele IC, Eromosele CO, Kuzhkuha DM (1991). Evaluation of mineral elements and ascorbic acid contents in fruits of some wild plants. Plant Foods Hum. Nutr. 41: 151-154.
    • (1991) Plant Foods Hum. Nutr , vol.41 , pp. 151-154
    • Eromosele, I.C.1    Eromosele, C.O.2    Kuzhkuha, D.M.3
  • 8
    • 0027600592 scopus 로고
    • Studies on the chemical composition and physico-chemical properties of seed of some wild plants
    • Eromosele IC, Eromosele CO (1993). Studies on the chemical composition and physico-chemical properties of seed of some wild plants. Plant Foods Hum. Nutr. 42: 251-258.
    • (1993) Plant Foods Hum. Nutr , vol.42 , pp. 251-258
    • Eromosele, I.C.1    Eromosele, C.O.2
  • 9
    • 34547580399 scopus 로고    scopus 로고
    • Eka OU, Isbell B (1984). Nutrient content of cottonseeds from varieties of cotton grown in Nigeria. Niger J. Tech. Educ 6: 67-73.
    • Eka OU, Isbell B (1984). Nutrient content of cottonseeds from varieties of cotton grown in Nigeria. Niger J. Tech. Educ 6: 67-73.
  • 10
    • 34547567467 scopus 로고    scopus 로고
    • Henry LA (1990). Natural Glucoside. Academic Press, N.Y.USA: 20-25.
    • Henry LA (1990). Natural Glucoside. Academic Press, N.Y.USA: 20-25.
  • 11
    • 0009580310 scopus 로고
    • The sapogenins of the seeds of four Lupin species
    • Hudson BJ, El-Difrawi KB (1979). The sapogenins of the seeds of four Lupin species. J. Plant Foods Hum. Nutr. 3: 181-186.
    • (1979) J. Plant Foods Hum. Nutr , vol.3 , pp. 181-186
    • Hudson, B.J.1    El-Difrawi, K.B.2
  • 13
    • 34547575751 scopus 로고    scopus 로고
    • Composition of the seeds oil of Mangifera indica L
    • Mill
    • Kampali U, Pali U (2004). Composition of the seeds oil of Mangifera indica L. Mill. Bull Chem. Soc. Niger. 11: 72-74
    • (2004) Bull Chem. Soc. Niger , vol.11 , pp. 72-74
    • Kampali, U.1    Pali, U.2
  • 14
    • 34547557263 scopus 로고    scopus 로고
    • Ladeji O, Akin CU, Umaru HA (2004). Level of antinutritional factors in vegetables commonly eaten in Nigeria. Afri. J. Nat. Sci. 7: 71-73.
    • Ladeji O, Akin CU, Umaru HA (2004). Level of antinutritional factors in vegetables commonly eaten in Nigeria. Afri. J. Nat. Sci. 7: 71-73.
  • 15
    • 34547606892 scopus 로고
    • Toxicology of young shoot of common baobab
    • Lawrence DR (1993). Toxicology of young shoot of common baobab. Indian Med. J. 5: 20-21.
    • (1993) Indian Med. J , vol.5 , pp. 20-21
    • Lawrence, D.R.1
  • 18
    • 34047165286 scopus 로고
    • John Wiley and Sons, Inc, USA. pp
    • Magnus P (1992). Food Science and Technology. John Wiley and Sons, Inc., USA. pp. 140-146.
    • (1992) Food Science and Technology , pp. 140-146
    • Magnus, P.1
  • 19
    • 84986759354 scopus 로고
    • Composition and Properties of seeds and pods of the tree legume Prosopis juliflora (DC)
    • Maragoni A, Ali I (1987). Composition and Properties of seeds and pods of the tree legume Prosopis juliflora (DC). J. Sci. Food Agric 44(2): pp. 99-110.
    • (1987) J. Sci. Food Agric , vol.44 , Issue.2 , pp. 99-110
    • Maragoni, A.1    Ali, I.2
  • 21
    • 34547595320 scopus 로고    scopus 로고
    • Nadro MS, Umaru HA (2004). Comparative chemical evaluation of locust bean (parkia biglobosa) fruits pulp harvested during the dry and wet seasons. Niger. J. Biotechnol.15(4): 42-47.
    • Nadro MS, Umaru HA (2004). Comparative chemical evaluation of locust bean (parkia biglobosa) fruits pulp harvested during the dry and wet seasons. Niger. J. Biotechnol.15(4): 42-47.
  • 22
    • 34547595815 scopus 로고    scopus 로고
    • Nkafamiya II, Manji AJ (2006). A study of the cyanogenetic glucoside contents of some edible nuts and seeds. J. Chem. Soc. Niger. 31(1&2): 12-14.
    • Nkafamiya II, Manji AJ (2006). A study of the cyanogenetic glucoside contents of some edible nuts and seeds. J. Chem. Soc. Niger. 31(1&2): 12-14.
  • 23
    • 33846284479 scopus 로고    scopus 로고
    • Biochemical evaluation of Cassipourea congoensis (Tunti) and Nuclea latiflolia(Luzzi) fruits
    • Nkafamiya II, Manji AJ, Modibbo UU, Umaru HA (2006). Biochemical evaluation of Cassipourea congoensis (Tunti) and Nuclea latiflolia(Luzzi) fruits. Afr. J. Biotechnol. 5(19): 2461-2463.
    • (2006) Afr. J. Biotechnol , vol.5 , Issue.19 , pp. 2461-2463
    • Nkafamiya, I.I.1    Manji, A.J.2    Modibbo, U.U.3    Umaru, H.A.4
  • 24
  • 27
    • 0033281891 scopus 로고    scopus 로고
    • The impacts of food processing on the nutritional quality of vitamins and mineral
    • Reddy MB, Love M (1999). The impacts of food processing on the nutritional quality of vitamins and mineral. Adv. Exp. Med. Bio. 459: 99-106.
    • (1999) Adv. Exp. Med. Bio , vol.459 , pp. 99-106
    • Reddy, M.B.1    Love, M.2
  • 30
    • 34547593548 scopus 로고
    • Treatment of cyanide poisoning in animals
    • Sharman LR (1989). Treatment of cyanide poisoning in animals, N. Z. Vet. J. 15: 19.
    • (1989) N. Z. Vet. J , vol.15 , pp. 19
    • Sharman, L.R.1
  • 34
    • 0024261373 scopus 로고
    • Nutritional evaluation of selected Nigeria rubber seed-a chemical approach
    • Ukhum ME, Uwatse GM (1988). Nutritional evaluation of selected Nigeria rubber seed-a chemical approach. Plant Food Hum. Nutri. 38: 309-318
    • (1988) Plant Food Hum. Nutri , vol.38 , pp. 309-318
    • Ukhum, M.E.1    Uwatse, G.M.2
  • 35
    • 34547588467 scopus 로고    scopus 로고
    • Vogel S (1996). The determination of Cyanide in Seeds. J. Phamarcol, Academic Press, USA, pp. 388-390.
    • Vogel S (1996). The determination of Cyanide in Seeds. J. Phamarcol, Academic Press, USA, pp. 388-390.


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.