Potential of far-ultraviolet absorption spectroscopy as a highly sensitive qualitative and quantitative analysis method for polymer films, Part I: Classification of commercial food wrap films

Applied Spectroscopy

Volumn 61, Issue 7, 2007, Pages 780-783

  Sato, Harumi ^a   Higashi, Noboru ^a,b   Ikehata, Akifumi ^a   Koide, Noriko ^c   Ozaki, Yukihiro ^a  

^a KWANSEI GAKUIN UNIVERSITY   (Japan)

^b KURABO INDUSTRIES LTD   (Japan)

^c Bunkoh Keiki Co Ltd   (Japan)

Author keywords

Classification; Electronic transition; Far ultraviolet spectroscopy; PE; Polyethylene; Polymer analysis; Polymer thin films

Indexed keywords

ELECTRONIC TRANSITION; FAR-ULTRAVIOLET SPECTROSCOPY; FOOD WRAP FILMS; POLYMER ANALYSIS; POLYMER THIN FILMS;

ABSORPTION SPECTROSCOPY; CHEMICAL BONDS; POLYETHYLENES; POLYVINYL CHLORIDES; ULTRAVIOLET SPECTROSCOPY;

POLYMER FILMS;

DRUG DERIVATIVE; POLYETHYLENE CHLORIDE; POLYETHYLENE DERIVATIVE; POLYMER; POLYVINYLCHLORIDE; POLYVINYLIDENE CHLORIDE; UNCLASSIFIED DRUG;

ARTICLE; CHEMISTRY; FOOD INDUSTRY; FOOD PACKAGING; INSTRUMENTATION; METHODOLOGY; QUALITY CONTROL; SENSITIVITY AND SPECIFICITY; STANDARD; ULTRAVIOLET SPECTROPHOTOMETRY;

FOOD INDUSTRY; FOOD PACKAGING; POLYETHYLENES; POLYMERS; POLYVINYL CHLORIDE; QUALITY CONTROL; SENSITIVITY AND SPECIFICITY; SPECTROPHOTOMETRY, ULTRAVIOLET;

EID: 34547380290     PISSN: 00037028     EISSN: None     Source Type: Journal    
DOI: 10.1366/000370207781393415     Document Type: Article

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