Impact of the probiotic bacteria Enterococcus faecium NCIMB 10415 (SF68) and Bacillus cereus var. toyoi NCIMB 40112 on the development of serum IgG and faecal IgA of sows and their piglets

Archives of Animal Nutrition

Volumn 61, Issue 4, 2007, Pages 223-234

  Scharek, Lydia ^a   Guth, Jana ^a   Filter, Matthias ^b   Schmidt, Michael F G ^a  

^a FREIE UNIVERSITÄT BERLIN   (Germany)

^b HUMBOLDT UNIVERSITY   (Germany)

Author keywords

ANOVA; IgA; IgG; Intestinum; Pig; Probiotic

Indexed keywords

IMMUNOGLOBULIN A; IMMUNOGLOBULIN G; PROBIOTIC AGENT;

ANIMAL; ANIMAL FOOD; ANTIBODY PRODUCTION; ARTICLE; BACILLUS CEREUS; BLOOD; DIET SUPPLEMENTATION; DIGESTIVE SYSTEM; ENTEROCOCCUS FAECIUM; FECES; FEMALE; GROWTH, DEVELOPMENT AND AGING; IMMUNOLOGY; MALE; MICROBIOLOGY; NEWBORN; PREGNANCY; SWINE; WEANING;

ANIMAL FEED; ANIMAL NUTRITION PHYSIOLOGY; ANIMALS; ANIMALS, NEWBORN; ANTIBODY FORMATION; BACILLUS CEREUS; DIETARY SUPPLEMENTS; DIGESTIVE SYSTEM; ENTEROCOCCUS FAECIUM; FECES; FEMALE; IMMUNOGLOBULIN A; IMMUNOGLOBULIN G; MALE; PREGNANCY; PROBIOTICS; SWINE; WEANING;

ANIMALIA; BACILLUS CEREUS; BACILLUS CEREUS BIOVAR TOYOI; BACTERIA (MICROORGANISMS); ENTEROCOCCUS FAECIUM; SUIDAE;

EID: 34547343669     PISSN: 1745039X     EISSN: 14772817     Source Type: Journal    
DOI: 10.1080/17450390701431540     Document Type: Article

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