Nutritional assessment of genetically modified rapeseed synthesizing high amounts of mid-chain fatty acids including production responses of growing-finishing pigs

Archives of Animal Nutrition

Volumn 61, Issue 4, 2007, Pages 308-316

  Böhme, Hartwig ^a   Rudloff, Eike ^a   Schöne, Friedrich ^b   Schumann, Wolfgang ^c   Hüther, Liane ^a   Flachowsky, Gerhard ^a  

^a INSTITUTE FOR EPIDEMIOLOGY AND PATHOGEN DIAGNOSTICS   (Germany)

^b Agric Institution of Thuringia   (Germany)

^c Research Centre for Agriculture and Fishery of Mecklenburg Vorpommern   (Germany)

Author keywords

Digestibility; Fatty acid profile; Glucosinolates; GM rapeseed; Pigs

Indexed keywords

AMINO ACID; FATTY ACID; GLUCOSINOLATE; MINERAL;

ANIMAL; ANIMAL FOOD; ARTICLE; BODY COMPOSITION; CALORIC INTAKE; CHEMISTRY; DRUG EFFECT; GENETICS; GROWTH, DEVELOPMENT AND AGING; METABOLISM; NUTRITIONAL VALUE; RANDOMIZATION; SWINE; TRANSGENIC PLANT; TURNIP; WEIGHT GAIN;

AMINO ACIDS; ANIMAL FEED; ANIMAL NUTRITION PHYSIOLOGY; ANIMALS; BODY COMPOSITION; BRASSICA RAPA; ENERGY INTAKE; FATTY ACIDS; GLUCOSINOLATES; MINERALS; NUTRITIVE VALUE; PLANTS, GENETICALLY MODIFIED; RANDOM ALLOCATION; SWINE; WEIGHT GAIN;

BRASSICA NAPUS; SUIDAE;

EID: 34547247730     PISSN: 1745039X     EISSN: 14772817     Source Type: Journal    
DOI: 10.1080/17450390701432704     Document Type: Article

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