Chemical characterization and anti-inflammatory effect of rauvolfian, a pectic polysaccharide of Rauvolfia callus

Biochemistry (Moscow)

Volumn 72, Issue 7, 2007, Pages 778-784

  Popov, S V ^a   Vinter, V G ^b   Patova, O A ^a   Markov, P A ^a   Nikitina, I R ^a   Ovodova, R G ^a   Popova, G Yu ^a   Shashkov, A S ^c   Ovodov, Yu S ^a  

^a INSTITUTE OF PHYSIOLOGY   (Russian Federation)

^b KAZAN FEDERAL UNIVERSITY   (Russian Federation)

^c N D ZELINSKY INSTITUTE OF ORGANIC CHEMISTRY   (Russian Federation)

Author keywords

Anti inflammatory effect; Callus; Colitis; Pectin; Rauvolfia serpentina

Indexed keywords

DRYING; ENZYME ACTIVITY; EXTRACTION; PLANTS (BOTANY);

CALLUS; COLONS; GLUCANS; MACROSCOPIC SCORES;

POLYSACCHARIDES;

MUS; RAUVOLFIA; RAUVOLFIA SERPENTINA;

ANTIINFLAMMATORY AGENT; PECTIN; PEROXIDASE; PREDNISOLONE;

ANIMAL; ARTICLE; CALLUS; CHEMICALLY INDUCED DISORDER; CHEMISTRY; COLITIS; COLON; ENZYMOLOGY; MALE; METABOLISM; MOUSE; PATHOLOGY; RAUWOLFIA;

ANIMALS; ANTI-INFLAMMATORY AGENTS; BONY CALLUS; COLITIS; COLON; MALE; MICE; PECTINS; PEROXIDASE; PREDNISOLONE; RAUWOLFIA;

EID: 34547165886     PISSN: 00062979     EISSN: 16083040     Source Type: Journal    
DOI: 10.1134/S0006297907070139     Document Type: Article

References (32)

1. Ovodov, Yu. S. (1998) Russ. J. Bioorg. Chem., 24, 423-439.
2. Lim, B. O., Lee, S. H., Park, D. K., and Choue, R. W. (2003) Biosci. Biotechnol. Biochem., 67, 1706-1712.
3. Liu, L., Wang, Z. P., Xue, C. T., Pan, B. R., Mei, Q. B., Long, Y., Liu, J. Y., and Zhou, S. Y. (2003) World J. Gastroenterol., 9, 2284-2288.
4. Rolandelli, R. H., Saul, S. H., Settle, R. G., Jacobs, D. O., Trerotola, S. O., and Rombeau, J. L. (1988) Am. J. Clin. Nutr., 47, 715-721.
5. Mao, Y., Kasravi, B., Nobaek, S., Wang, L. Q., Adawi, D., Roos, G., Stenram, U., Molin, G., Bengmark, S., and Jeppsoon, B. (1996) Scand. J. Gastroenterol., 31, 558-567.
6. Popov, S. V., Ovodova, R. G., Markov, P. A., Nikitina, I. R., and Ovodov, Yu. S. (2006) Dig. Dis. Sci., 51, 1532-1537.
7. Popov, S. V., Ovodova, R. G., Markov, P. A., Nikitina, I. R., and Ovodov, Yu. S. (2006) World J. Gastroenterol., 12, 6646-6651.
8. Vinter, V. G., Ovodova, R. G., Gunter, E. A., Kozlova, R. Yu., and Ovodov, Yu. (2002) Dokl. Biokhim. Biofiz., 387, 301-302.
9. Usov, A. I., Bilan, M. I., and Klochkova, N. G. (1995) Bot. Marina, 38, 43-51.
10. Lowry, O. H., Rosebrough, N. J., Farr, A. L., and Randall, R. J. (1951) J. Biol. Chem., 193, 265-275.
11. Wood, P. J., and Siddiqui, I. R. (1971) Analyt. Biochem., 39, 418-423.
12. York, W. S., Darvill, A. G., McNeil, M., and Stevenson, T. T. (1986) Meth. Enzymol., 118, 3-40.
13. Knutsen, S. H., Murano, E., Amato, M., Toffanin, R., Rizzo, R., and Paoletti, S. (1995) J. Appl. Phycol., 7, 565-567.
14. Lipkind, G. M., Shashkov, A. S., Knirel, Y. A., Vinogradov, E. V., and Kochetkov, N. K. (1988) Carbohydr. Res., 175, 59-75.
15. Ovodova, R. G., Vaskovsky, V. E., and Ovodov, Yu. S. (1968) Carbohydr. Res., 6, 328-332.
16. Somogyi, M. (1952) J. Biol. Chem., 195, 19-29.
17. Iton, H., Kataoka, H., Tomita, M., Hamasuna, R., Nawa, Y., Kitamura, N., and Koono, M. (2000) Am. J. Physiol., 278, 635-643.
18. Mahgoub, A. A., El-Medany, A. A., Hager, H. H., Mustafa, A. A., and El-Sabah, D. M. (2003) Toxicol. Lett., 145, 79-87.
19. Evans, M., Laszlo, F., Brendan, J., and Whittle, R. (2000) Eur. J. Pharmacol., 388, 281-285.
20. Blandizzi, C., Natale, G., Gherardi, G., Lazzeri, G., Marveggio, C., Colucci, R., Carignani, D., and del Tacca, M. (1999) Dig. Dis. Sci., 44, 2039-2050.
21. Bushneva, O. A., Ovodova, R. G., Shashkov, A. S., and Ovodov, Yu. S. (2002) Carbohydr. Polym., 49, 471-478.
22. Polle, A. Ya., Ovodova, R. G., Shashkov, A. S., and Ovodov, Yu. S. (2002) Carbohydr. Polym., 49, 337-344.
23. Englyst, N. H., Quigley, M. E., and Hudson, G. J. (1995) Eur. J. Clin. Nutr., 49, 48-62.
24. Gunter, E. A., and Ovodov, Yu. S. (2005) J. Biotechnol., 117, 385-393.
25. Krawisz, J. E., Sharon, P., and Stenson, W. F. (1984) Gastroenterology, 87, 1344-1350.
26. Popov, S. V., Ovodova, R. G., Popova, G. Y., Nikitina, I. R., and Ovodov, Y. S. (2005) Biochemistry (Moscow), 70, 108-112.
27. Eftimiadi, C., Buzzi, E., Tonetti, M., Buffa, P., Buffa, D., van Steenberg, M. T., de Graaf, J., and Botta, G. A. (1987) J. Infect., 14, 43-53.
28. Barcelo, A., Claustre, J., Moro, F., Chayvialle, J. A., Cuber, J. C., and Plaisancie, P. (2000) Gut, 46, 218-224.
29. Schmidgall, J., and Hensel, A. (2002) Int. J. Biol. Macromol., 30, 217-225.
30. Hirano, M., Matsumoto, T., Kiyohara, H., and Yamada, H. (1994) Planta Med., 60, 248-252.
31. Kraus, J., and Franz, G. (1992) in Microbial Infections (Friedman, H., ed.) Plenum Press, N. Y., pp. 299-308.
32. Stein, G. M., Edlund, U., Pfuller, U., Bussing, A., and Schietzel, M. (1999) Anticancer Res., 19, 3907-3914.