Obesity: Omega-6 and omega-3 fatty acids revisited;Lipides alimentaires et masse adipeuse excédentaire : le statut des acides gras ω6 et ω3 n'est plus ce qu'il était

Obesite

Volumn 2, Issue 2, 2007, Pages 155-157

  Ailhaud, G ^a  

^a CENTRE DE BIOCHIMIE   (France)

Author keywords

Adipose tissue; Essential fatty acids; Obesity

Indexed keywords

EID: 34547147594     PISSN: 19515995     EISSN: 19516002     Source Type: Journal    
DOI: 10.1007/s11690-007-0052-x     Document Type: Article

References (17)

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