Mycorrhizal effects on growth and nutrition of tomato under elevated atmospheric carbon dioxide

Functional Plant Biology

Volumn 34, Issue 8, 2007, Pages 730-736

  Cavagnaro, Timothy R ^a   Sokolow, Shannon K ^b   Jackson, Louise E ^b  

^a MONASH UNIVERSITY   (Australia)

^b UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

Climate change; Elevated CO2; Mycorrhiza mutant; Mycorrhizas; Solanum lycopersicum

Indexed keywords

CARBON DIOXIDE; CLIMATE CHANGE; CONCENTRATION (PROCESS); NUTRITION;

MYCORRHIZA MUTANT; MYCORRHIZAL EFFECTS; MYCORRHIZAS; SOLANUM LYCOPERSICUM;

PLANTS (BOTANY);

ARBUSCULAR MYCORRHIZA; BIOMASS ALLOCATION; CARBON DIOXIDE; CLIMATE CHANGE; FRUIT; GENOTYPE; GROWTH DETERMINATION; MUTAGENICITY; NUTRITIONAL STATUS;

ARBUSCULAR; LYCOPERSICON ESCULENTUM; SOLANUM;

EID: 34547124046     PISSN: 14454408     EISSN: None     Source Type: Journal    
DOI: 10.1071/FP06340     Document Type: Article

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