Effects of temperature on anoxic submergence: Skeletal buffering, lactate distribution, and glycogen utilization in the turtle, Trachemys scripta

American Journal of Physiology - Regulatory Integrative and Comparative Physiology

Volumn 293, Issue 1, 2007, Pages

  Warren, Daniel E ^a,b   Jackson, Donald C ^a  

^a BROWN UNIVERSITY   (United States)

^b UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

Anoxia; Lactic acidosis

Indexed keywords

CALCIUM; GLYCOGEN; LACTIC ACID; MAGNESIUM;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ANOXIA; ARTICLE; BODY TEMPERATURE; CALCIUM CELL LEVEL; CONTROLLED STUDY; FLEXOR MUSCLE; GLUCOSE UTILIZATION; GLYCOGEN METABOLISM; GLYCOGEN MUSCLE LEVEL; HEART VENTRICLE WALL; IMMERSION; LACTATE BLOOD LEVEL; LIVER; MAGNESIUM BLOOD LEVEL; NONHUMAN; PECTORALIS MAJOR MUSCLE; PRIORITY JOURNAL; SMALL INTESTINE; TISSUE DISTRIBUTION; TURTLE;

ACCLIMATIZATION; ACID-BASE EQUILIBRIUM; ANIMALS; ANOXIA; BICARBONATES; BLOOD GLUCOSE; BONE AND BONES; CALCIUM; CARBON DIOXIDE; GLYCOGEN; HYDROGEN-ION CONCENTRATION; LACTIC ACID; MAGNESIUM; MUSCLE, SKELETAL; OXYGEN; TEMPERATURE; TURTLES;

EID: 34447632341     PISSN: 03636119     EISSN: 15221490     Source Type: Journal    
DOI: 10.1152/ajpregu.00174.2006     Document Type: Article

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