Sparing effect of microbial phytase on zinc supplementation in maize-soya-bean meal diets for chickens

Animal

Volumn 1, Issue 6, 2007, Pages 804-811

  Jondreville, C ^a,e   Lescoat, P ^b   Magnin, M ^c   Feuerstein, D ^d   Gruenberg, B ^d   Nys, Y ^b  

^a CEMAGREF   (France)

^b STATION DE RECHERCHES AVICOLES   (France)

^c BASF Nutrition Animale ^*  (France)

^d BASF SE   (Germany)

^e UNIVERSITÉ DE LORRAINE   (France)

Author keywords

Chickens; Microbial phytase; Zinc

Indexed keywords

COPPER; PHYTASE; ZINC; ZINC SULFATE;

ANIMAL EXPERIMENT; ANIMAL FOOD; ANIMAL TISSUE; ARTICLE; BODY WEIGHT; BONE LEVEL; CHICKEN; CONTROLLED STUDY; DIET SUPPLEMENTATION; FOOD COMPOSITION; GROWTH RATE; LIVER WEIGHT; MAIZE; MATHEMATICAL COMPUTING; NONHUMAN; PRIORITY JOURNAL; SOYBEAN; ZINC BLOOD LEVEL;

ASPERGILLUS NIGER; GALLUS GALLUS; ZEA MAYS;

EID: 34447624675     PISSN: 17517311     EISSN: 1751732X     Source Type: Journal    
DOI: 10.1017/S1751731107000328     Document Type: Article

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