The influence of drink temperature on thermoregulatory responses during prolonged exercise in a moderate environment

Journal of Sports Sciences

Volumn 25, Issue 9, 2007, Pages 975-985

  Lee, Jason K W ^a   Shirreffs, Susan M ^a  

^a LOUGHBOROUGH UNIVERSITY   (United Kingdom)

Author keywords

Body heat content; Exercise; Heat load and debt

Indexed keywords

OXYGEN; WATER;

ADULT; AEROBIC CAPACITY; ARTICLE; ENVIRONMENTAL TEMPERATURE; EXERCISE; EXERCISE INTENSITY; EXHAUSTION; FLUID INTAKE; HEART RATE; HEAT LOSS; HEAT STRESS; HUMAN; HUMAN EXPERIMENT; HUMIDITY; MALE; NORMAL HUMAN; OXYGEN CONSUMPTION; RECTUM TEMPERATURE; SKIN TEMPERATURE; THERMOREGULATION; DRINKING; TEMPERATURE; UNITED KINGDOM;

ADULT; BODY TEMPERATURE REGULATION; DRINKING; EXERCISE; GREAT BRITAIN; HUMANS; MALE; TEMPERATURE;

EID: 34447539955     PISSN: 02640414     EISSN: 1466447X     Source Type: Journal    
DOI: 10.1080/02640410600959947     Document Type: Article

References (36)

1. American College of Sports Medicine (1996) Position Stand: Heat and cold illnesses during distance running. Medicine and Science in Sports and Exercise, 28, pp. i-x.
2. American College of Sports Medicine (2000) Interpretation of clinical test data. ACSM's guidelines for exercise testing and prescription, pp. 117-118. Williams & Wilkins, Philadelphia, PA
3. Armstrong, L. E., Hubbard, R. W., Szlyk, P. C., Matthew, W. T. and Sils, I. V. (1985) Voluntary dehydration and electrolyte losses during prolonged exercise in the heat. Aviation, Space, and Environmental Medicine, 56, pp. 765-770.
4. Borg, G. A. (1973) Perceived exertion: A note on "history" and methods. Medicine and Science in Sports and Exercise, 5, pp. 90-93.
5. Buono, M. J. and Wall, A. J. (2000) Effect of hypohydration on core temperature during exercise in temperate and hot environments. Pflugers Archiv European Journal of Physiology, 440, pp. 476-480.
6. Burke, L. M. (2001) Nutritional needs for exercise in the heat. Comparative Biochemistry and Physiology Part A: Molecular and Integrative Physiology, 128, pp. 735-748.
7. Costill, D. L., Kammer, W. F. and Fisher, A. (1970) Fluid ingestion during distance running. Archives of Environmental Health, 21, pp. 520-525.
8. Dill, D. B. and Costill, D. L. (1974) Calculation of percentage changes in volumes of blood, plasma, and red cells in dehydration. Journal of Applied Physiology, 37, pp. 247-248.
9. DuBois, D. and DuBois, E. F. (1916) A formula to estimate the approximate surface area if height and weight be known. Archives of Internal Medicine, 17, pp. 863-871.
10. Durnin, J. V. and Womersley, J. (1974) Body fat assessed from total body density and its estimation from skinfold thickness: Measurements on 481 men and women aged from 16 to 72 years. British Journal of Nutrition, 32, pp. 77-97.
11. Forster, H. V., Dempsey, J. A., Thomson, J., Vidruk, E. and DoPico, G. A. (1972) Estimation of arterial PO2, PCO2, pH, and lactate from arterialized venous blood. Journal of Applied Physiology, 32, pp. 134-137.
12. Frank, S. M., Raja, S. N., Bulcao, C. F. and Goldstein, D. S. (1999) Relative contribution of core and cutaneous temperatures to thermal comfort and autonomic responses in humans. Journal of Applied Physiology, 86, pp. 1588-1593.
13. Gisolfi, C. V. and Wenger, C. B. (1984) Temperature regulation during exercise: Old concepts, new ideas. Exercise and Sport Sciences Reviews, 12, pp. 339-372.
14. Hasegawa, H., Takatori, T., Komura, T. and Yamasaki, M. (2006) Combined effects of pre-cooling and water ingestion on thermoregulation and physical capacity during exercise in a hot environment. Journal of Sports Sciences, 24, pp. 3-9.
15. Imms, F. J. and Lighten, A. D. (1989) The cooling effects of a cold drink. Thermal physiology, pp. 135-139. Elsevier Science, New York
16. Lambert, C. P. and Maughan, R. J. (1992) Accumulation in the blood of a deuterium tracer added to hot and cold beverages. Scandinavian Journal of Medicine and Science in Sports, 2, pp. 76-78.
17. Lovell, R. J., Pout, M. J. and Ryder, J. J. (2004) Beverage temperature: Effects upon cardiovascular and thermoregulatory responses to endurance activity. Medicine and Science in Sports and Exercise, 36, p. S315.
18. Maughan, R. J. (1982) A simple, rapid method for the determination of glucose, lactate, pyruvate, alanine, 3-hydroxybutyrate and acetoacetate on a single 20-μl blood sample. Clinica Chimica Acta, 122, pp. 231-240.
19. Maughan, R. J. (1999) Exercise in the heat: Limitations to performance and the impact of fluid replacement strategies. Introduction to the symposium. Canadian Journal of Applied Physiology, 24, pp. 149-151.
20. Maughan, R. J. and Noakes, T. D. (1991) Fluid replacement and exercise stress: A brief review of studies on fluid replacement and some guidelines for the athlete. Sports Medicine, 12, pp. 16-31.
21. McArthur, K. E. and Feldman, M. (1989) Gastric acid secretion, gastrin release, and gastric emptying in humans as affected by liquid meal temperature. American Journal of Clinical Nutrition, 49, pp. 51-54.
22. Murray, R. (1995) Fluid needs in hot and cold environments. International Journal of Sport Nutrition, 5, pp. S62-S73.
23. Nadel, E. R. and Horvath, S. M. (1969) Peripheral involvement in thermoregulatory response to an imposed heat debt in man. Journal of Applied Physiology, 27, pp. 484-488.
24. Nadel, E. R., Horvath, S. M., Dawson, C. A. and Tucker, A. (1970) Sensitivity to central and peripheral thermal stimulation in man. Journal of Applied Physiology, 29, pp. 603-609.
25. Nielsen, B., Hales, J. R., Strange, S., Christensen, N. J., Warberg, J. and Saltin, B. (1993) Human circulatory and thermoregulatory adaptations with heat acclimation and exercise in a hot, dry environment. Journal of Physiology, 460, pp. 467-485.
26. Parsons, K. (2003) Psychological responses. Human thermal environments, pp. 49-70. Taylor & Francis, London
27. Ramanathan, N. L. (1964) A new weighting system for mean surface temperature of the human body. Journal of Applied Physiology, 19, pp. 531-533.
28. Savard, C., Cooper, K. E. and Veale, W. L. (1983) Antipyretics and steady state exercise. Environment, drugs and thermoregulation: 5th International Symposium on the Pharmacology of Thermoregulation Karger, pp. 153-158. Karger, New York
29. Sawka, M. N. (1992) Physiological consequences of hypohydration: Exercise performance and thermoregulation. Medicine and Science in Sports and Exercise, 24, pp. 657-670.
30. Sawka, M. N. and Montain, S. J. (2000) Fluid and electrolyte supplementation for exercise heat stress. American Journal of Clinical Nutrition, 72, pp. 564S-572S.
31. Siri, W. E. (1956) The gross composition of the body. Advances in Biological Medicine and Physics, 4, pp. 239-280.
32. Stolwijk, J. A. and Hardy, J. D. (1966) Partitional calorimetric studies of responses of man to thermal transients. Journal of Applied Physiology, 21, pp. 967-977.
33. Sun, W. M., Houghton, L. A., Read, N. W., Grundy, D. G. and Johnson, A. G. (1988) Effect of meal temperature on gastric emptying of liquids in man. Gut, 29, pp. 302-305.
34. Szlyk, P. C., Sils, I. V., Francesconi, R. P., Hubbard, R. W. and Armstrong, L. E. (1989) Effects of water temperature and flavoring on voluntary dehydration in men. Physiology and Behavior, 45, pp. 639-647.
35. Webb, P. (1995) The physiology of heat regulation. American Journal of Physiology, 268, pp. R838-R850.
36. Wimer, G. S., Lamb, D. R., Sherman, W. M. and Swanson, S. C. (1997) Temperature of ingested water and thermoregulation during moderate-intensity exercise. Canadian Journal of Applied Physiology, 22, pp. 479-493.