Chemistry of floral scents in four Licuala species (Arecaceae)

Flavour and Fragrance Journal

Volumn 22, Issue 4, 2007, Pages 300-310

  Meekijjaroenroj, Aroonrat ^a,b   Bessière, Jean Marie ^c   Anstett, Marie Charlotte ^a,d  

^a CENTRE D ECOLOGIE FONCTIONNELLE ET EVOLUTIVE   (France)

^b Plant Genetics Conservation Project   (Thailand)

^c INSTITUT CHARLES GERHARDT   (France)

^d INSTITUT DES SCIENCES DE L EVOLUTION   (France)

Author keywords

Floral fragrances; GC MS; Headspace extraction; Licuala; Palm; Pollination systems; Systematics

Indexed keywords

FLORAL SCENT; HEADSPACE EXTRACTION; POLLINATION;

BIODIVERSITY; CHEMICAL ANALYSIS; EXTRACTION; PLANTS (BOTANY);

FRAGRANCES;

ALPHA THUJENE; ANISALDEHYDE; AROMATIC COMPOUND; BENZALDEHYDE; BENZOTHIAZOLE; BENZYL ALCOHOL; BENZYL BENZOATE; BETA FARNESENE; BETA PINENE; CAROTENOID; CARVEOL; CARYOPHYLLENE; CINNAMIC ACID; FATTY ACID DERIVATIVE; HEXANAL; HUMULENE; INDOLE; ISOPRENOID; LINALOOL; MYRCENE; NEROLIDOL; OCIMENE; PHENETHYL ALCOHOL; PINENE; SABINENE; SALICYLIC ACID METHYL ESTER; SESQUITERPENE DERIVATIVE; TERPENE; THYMOL;

ARECACEAE; ARTICLE; CHEMICAL COMPOSITION; CONTROLLED STUDY; EXTRACTION; FLOWER; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; NONHUMAN; ODOR; PHYTOCHEMISTRY; POLLINATION; POLLINATOR; SPECIES DIFFERENCE; SPECIES DIVERSITY; TAXONOMY;

ARECACEAE; LICUALA; LICUALA GRANDIS;

EID: 34447534505     PISSN: 08825734     EISSN: 10991026     Source Type: Journal    
DOI: 10.1002/ffj.1797     Document Type: Article

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