Isolation of Pseudomonas spp. from diseased Capsicum chinense (habanero pepper) plants in Yucatan, Mexico

Journal of Phytopathology

Volumn 155, Issue 7-8, 2007, Pages 470-474

  Moguel Salazar, F ^a   Quijano Ramayo, A ^a   Keb Llanes, M ^a   Moreno Valenzuela, O ^a   Islas Flores, I ^a  

^a CENTRO DE INVESTIGACIÓN CIENTÍFICA DE YUCATÁN   (Mexico)

Author keywords

Capsicum chinense; Habanero pepper; Hypersensitive response; Pseudomonas spp; Yucatan

Indexed keywords

ANGIOSPERM; BACTERIUM; FRUIT; PATHOGEN; PEST CONTROL;

MEXICO [NORTH AMERICA]; NORTH AMERICA; YUCATAN;

BACTERIA (MICROORGANISMS); CAPSICUM CHINENSE; PSEUDOMONAS; SOLANUM TUBEROSUM;

EID: 34447507876     PISSN: 09311785     EISSN: 14390434     Source Type: Journal    
DOI: 10.1111/j.1439-0434.2007.01259.x     Document Type: Article

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