Utilization of capsaicin and vanillylamine as growth substrates by Capsicum (hot pepper)-associated bacteria

Environmental Microbiology

Volumn 8, Issue 3, 2006, Pages 560-565

  Flagan, Suvi F ^a,b   Leadbetter, Jared R ^a  

^a CALIFORNIA INSTITUTE OF TECHNOLOGY   (United States)

^b UNIVERSITY OF WASHINGTON   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BENZYLAMINE DERIVATIVE; CAPSAICIN; RNA 16S; VANILLYLAMINE;

ARTICLE; BACTERIUM; COMAMONADACEAE; GENETICS; GROWTH, DEVELOPMENT AND AGING; METABOLISM; MICROBIOLOGY; PEPPER; PHYLOGENY; PLANT LEAF; PSEUDOMONAS; RALSTONIA; TOMATO;

BACTERIA; BENZYLAMINES; CAPSAICIN; CAPSICUM; COMAMONADACEAE; LYCOPERSICON ESCULENTUM; PHYLOGENY; PLANT LEAVES; PSEUDOMONAS; RALSTONIA; RNA, RIBOSOMAL, 16S;

BACTERIA (MICROORGANISMS); CAPSICUM; CAPSICUM FRUTESCENS; LYCOPERSICON ESCULENTUM; MAGNOLIOPHYTA; PSEUDOMONAS; PSEUDOMONAS PUTIDA; RALSTONIA; SOLANACEAE; VARIOVORAX;

EID: 33644965654     PISSN: 14622912     EISSN: 14622920     Source Type: Journal    
DOI: 10.1111/j.1462-2920.2005.00938.x     Document Type: Article

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