Effective heat inactivation of Mycobacterium avium subsp. paratuberculosis in raw milk contaminated with naturally infected feces

Applied and Environmental Microbiology

Volumn 73, Issue 13, 2007, Pages 4185-4190

  Rademaker, Jan L W ^a   Vissers, Marc M M ^a   Te Giffel, Meike C ^a  

^a NIZO FOOD RESEARCH   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

PASTEURIZATION; RAW MILK;

CELLS; DISEASES; HEAT TREATMENT;

MICROBIOLOGY;

ANTIMICROBIAL ACTIVITY; BACTERIUM; BOVINE TUBERCULOSIS; FECES; HEATING; HOMOGENEITY; KINETICS; MICROBIAL ACTIVITY; MILK;

ARTICLE; CONCENTRATION (PARAMETERS); COW; FECES ANALYSIS; FOOD CONTAMINATION; HEAT TREATMENT; HIGH TEMPERATURE; KINETICS; MILK; MYCOBACTERIUM AVIUM; MYCOBACTERIUM PARATUBERCULOSIS; NONHUMAN; PARATUBERCULOSIS; PASTEURIZATION; QUANTITATIVE ANALYSIS; SIMULATION; TEMPERATURE DEPENDENCE;

ANIMALS; CATTLE; DISINFECTION; FECES; FOOD HANDLING; FOOD MICROBIOLOGY; HEAT; HUMANS; KINETICS; MILK; MODELS, BIOLOGICAL; MYCOBACTERIUM PARATUBERCULOSIS;

MYCOBACTERIUM AVIUM SUBSP. PARATUBERCULOSIS;

EID: 34447504035     PISSN: 00992240     EISSN: None     Source Type: Journal    
DOI: 10.1128/AEM.00326-07     Document Type: Article

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