Reduction of dietary crude protein levels and amino acid supplementation for 30 to 60 kg barrows maintained in a high environmental temperature;Redução da proteína bruta e suplementação de aminoácidos para suínos machos castrados dos 30 aos 60 kg mantidos em ambiente de alta temperatura

Revista Brasileira de Zootecnia

Volumn 36, Issue 4, 2007, Pages 818-824

  Ferreira, Rony Antonio ^a   De Oliveira, Rita Flávia Miranda ^b,c   Donzele, Juarez Lopes ^b,c   Saraiva, Edilson Paes ^b   Silva, Francisco Carlos De Oliveira ^d   Orlando, Uislei Antonio Dias ^b   Vaz, Roberta Gomes Marçal Vieira ^b  

^a UNIVERSIDADE ESTADUAL DO SUDOESTE DA BAHIA   (Brazil)

^b FEDERAL UNIVERSITY OF VIÇOSA   (Brazil)

^c CNPq   (Brazil)

^d EMPRESA DE PESQUISA AGROPECUÁRIA DE MINAS GERAIS EPAMIG   (Brazil)

Author keywords

Amino acids; High environmental temperature; Nutrition; Swine

Indexed keywords

ANIMALIA; PIERIS BRASSICAE; SUIDAE;

EID: 34447501919     PISSN: 15163598     EISSN: 18069290     Source Type: Journal    
DOI: 10.1590/s1516-35982007000400010     Document Type: Article

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