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Volumn 406, Issue 2, 2000, Pages 303-308

Flow-injection catalytic spectrophotometric determination of oxalic acid using the redox reaction between Victoria blue B and dichromate

Author keywords

Catalytic determination; Flow injection analysis; Food analysis; Oxalate; Spectrophotometry

Indexed keywords

DICHROMATE POTASSIUM; DYE; OXALIC ACID; SULFURIC ACID; UNCLASSIFIED DRUG; VICTORIA BLUE B;

EID: 0033958206     PISSN: 00032670     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0003-2670(99)00773-4     Document Type: Article
Times cited : (19)

References (20)
  • 20
    • 0011502235 scopus 로고
    • The Methods of Food Analysis
    • Shanghai Science Popular Publication
    • Y. Qian, G.-J. Zhao, The Methods of Food Analysis, Shanghai Science Popular Publication, 1989, Chinese translation of NMKL no. 63-1967, p.147.
    • (1989) Chinese Translation of NMKL , vol.63-1967 , pp. 147
    • Qian, Y.1    Zhao, G.-J.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.