Clostridium perfringens and its toxins in minced meat from Kars, Turkey

Food Additives and Contaminants

Volumn 24, Issue 7, 2007, Pages 673-678

  Kamber, U ^a   Gokce, H I ^a   Elmali, M ^a  

^a KAFKAS UNIVERSITY   (Turkey)

Author keywords

Clostridium perfringens; ELISA; Isolation; Minced meat; Toxin

Indexed keywords

CLOSTRIDIUM TOXIN;

ARTICLE; BACTERIUM IDENTIFICATION; BACTERIUM ISOLATE; BACTERIUM ISOLATION; CLOSTRIDIUM PERFRINGENS; COLONY FORMING UNIT; CONTROLLED STUDY; ENZYME LINKED IMMUNOSORBENT ASSAY; FOOD ANALYSIS; FOOD CONTAMINATION; FOOD POISONING; MARKET; MEAT; NONHUMAN; PREVALENCE; PRIORITY JOURNAL; TURKEY (REPUBLIC);

ANIMALS; CLOSTRIDIUM PERFRINGENS; FOOD INSPECTION; FOOD MICROBIOLOGY; MEAT; MEAT PRODUCTS; TURKEY;

CLOSTRIDIUM; CLOSTRIDIUM PERFRINGENS;

EID: 34447342797     PISSN: 0265203X     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/02652030601186129     Document Type: Article

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