Organochlorine and organophosphate pesticide residues in wheat varieties from Serbia

Food Additives and Contaminants

Volumn 24, Issue 7, 2007, Pages 695-703

  Skrbic, B ^a  

^a UNIVERSITY OF NOVI SAD   (Serbia)

Author keywords

Average intake; Organochlorine; Organophosphate residues; Serbia (Vojvodina); Wheat variety

Indexed keywords

ALDEHYDE; ALDRIN; CHLORPYRIFOS; DIELDRIN; ENDRIN; KETONE; ORGANOCHLORINE PESTICIDE; ORGANOPHOSPHATE PESTICIDE; PARATHION; PARATHION METHYL; PESTICIDE RESIDUE;

ANALYTIC METHOD; ARTICLE; CONTROLLED STUDY; FOOD ANALYSIS; FOOD CONTAMINATION; HARVEST; PLANT GROWTH; PRIORITY JOURNAL; WHEAT; YUGOSLAVIA;

CEREALS; FOOD ANALYSIS; FOOD CONTAMINATION; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; HYDROCARBONS, CHLORINATED; PESTICIDE RESIDUES; PHOSPHORIC ACID ESTERS; YUGOSLAVIA;

TRITICUM AESTIVUM;

EID: 34447335305     PISSN: 0265203X     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/02652030601182888     Document Type: Article

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