Effects of irradiation on fungi and fumonisin B1 in corn, and of microwave-popping on fumonisins in popcorn

Food Additives and Contaminants

Volumn 24, Issue 7, 2007, Pages 735-743

  D'Ovidio, K L ^a   Trucksess, M W ^b   Devries, J W ^c   Bean, G ^a  

^a UNIVERSITY OF MARYLAND   (United States)

^b CENTER FOR DRUG EVALUATION AND RESEARCH   (United States)

^c GENERAL MILLS INC   (United States)

Author keywords

Corn; Fumonisins; Irradiation; Mycotoxins; Popcorn

Indexed keywords

COBALT; FUMONISIN B1; MYCOTOXIN;

AQUEOUS SOLUTION; ARTICLE; ASPERGILLUS; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; CORN; ELECTRON RADIATION; FOOD COMPOSITION; FOOD CONTAMINATION; FOOD HANDLING; FOOD IRRADIATION; FOOD PACKAGING; FOOD PROCESSING; FUSARIUM; FUSARIUM MONILIFORME; GAMMA RADIATION; MICROWAVE COOKING; PENICILLIUM; PRIORITY JOURNAL; RADIATION DOSE;

ANIMALS; CARCINOGENS, ENVIRONMENTAL; FOOD CONTAMINATION; FOOD HANDLING; FOOD MICROBIOLOGY; FUMONISINS; FUSARIUM; HUMANS; MICROWAVES; MYCOTOXINS; ZEA MAYS;

ANIMALIA; ASPERGILLUS SP.; FUNGI; FUSARIUM SP.; GIBBERELLA MONILIFORMIS; PENICILLIUM SP.; ZEA MAYS;

EID: 34447333639     PISSN: 0265203X     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/02652030701216453     Document Type: Article

References (32)

1. Bender, AE (1986) Food irradiation. Journal of the Royal Society of Health, 3, pp. 80-81.
2. Bullerman, LB, Dojin, R. and Jackson, LS (2002) Stability of fumonisins in food processing. Mycotoxins and food safety, pp. 195-204. Kluwer, New York, NY
3. Castro-Gamero, E. (1995) Investigative study. Irradiation of cat's claw (unicaria tormentosa), Personal communication for IPEN (Sociedad Anonima), Peru
4. Coulombe, Jr RA (1993) Symposium: Biological action of mycotoxins. Journal of Dairy Sciences, 76, pp. 880-891.
5. Cuero, RG, Smith, JE and Lacey, J. (1986) The influence of gamma irradiation and sodium hypochlorite sterilization on maize seed microflora and germination. Food Microbiology, 3, pp. 107-113.
6. Desjardins, AE, Plattner, RD and Claflin, LW (1998) Distribution of fumonisins in maize ears infected with strains of Fusarium moniliforme that differ in fumonisin production. Plant Diseases, 82, pp. 953-958.
7. Elias, PS (1989) New concepts for assessing the wholesomeness of irradiated foods. Food Technology, 43, pp. 81-84.
8. Frank, HK and Grunewald, T. (1970) Radiation resistance of aflatoxins. Food and Irradiation, 11, pp. 15-20.
9. Frank, HK, Munzner, R. and Diehl, JF (1971) Response of toxigenic and non-toxigenic strains of Aspergillus flavus to irradiation. Saboraudia, 9, pp. 21-26.
10. Henkel, J. (1998) Irradiation: A safe measure for safer food. Publication No. (FDA) 98-2320. Food and Drug Association
11. Hooshmand, H. and Klopfenstein, CF (1995) Effects of gamma irradiation on mycotoxin disappearance and amino acid contents of corn, wheat and soybean, with different moisture contents. Plant Food and Human Nutrition, 47, pp. 227-238.
12. Khattak, AB and Klopfenstein, CF (1989) Effects of gamma irradiation on the nutritional quality of grain and legumes I. Stability of niacin, thiamin and riboflavin. Cereal Chemistry, 66, pp. 169-170.
13. Kim, E-K, Scott, PM and Lau, BPY (2003) Hidden fumonisin in corn flakes. Food Additives and Contaminants, 20, pp. 161-169.
14. Mislevic, PB, Trucksess, MW and Stoloff, L. (1988) Effect of other toxigenic mold species on aflatoxin production by Aspergillus flavus in sterile broth shake culture. Journal of Food Protection, 51, pp. 449-451.
15. Munkvold, GP and Desjardins, AE (1997) Fumonisins in maize. Can we stop their occurrence?. Plant Disease, 81, pp. 557-565.
16. Murano, PS (1995) Quality of irradiated foods. Food irradiation: A source book, Iowa State University Press, Ames, IA
17. Murray, DR (1990) Biology of food irradiation, Research Studies Press, England
18. Nawar, WW (1986) Volitiles from food irradiation. Food Reviews International, 2, pp. 45-78.
19. Russell, GH and Berjak, P. (1983) Some attempted control measures against Fusarium verticillioides in stored maize seeds. Seed Sciences and Technology, 11, pp. 441-448.
20. Sadler, M. (1990) The greening of consumer demand. Food Policy, 15, pp. 448-450.
21. Santamarina, FJ, Gimenez, SJ, Sabater, C. and Sanchis, V. (1995) Measure to reduce and eliminate mycotoxins in food and feeds. Reviews in Iberian Micology, 12:52
22. Sinha, KK (1993) Mycotoxins. Association of Southeast Asian Nations Food. Journal (ASEAN), 8, pp. 87-93.
23. Skala, JH, McGown, EL and Waring, PP (1987) Wholesomeness of irradiated foods. Journal of Food Protection, 50, pp. 150-160.
24. Trofa, S. and Bean, GA (1985) The level of toxigenic fungi in 1985 Maryland corn before and during storage. Biodeterioration Research 1, pp. 119-126. Plenum, New York, NY
25. Trucksess, MW (2000) Natural toxins. Official methods of analysis of AOAC International, pp. 1-64. AOAC International, Gaithersburg, MD
26. Ueno, Y., Aoyama, S., Sugiura, Y., Wang, DS, Lee, US, Hirooka, EY, Hara, S., Karki, T., Chen, G. and Yu, SZ (1993) A limited survey of fumonisins in corn and corn-based products in Asian countries. Mycotoxin Research, 9, pp. 27-34.
27. Visconti, A. and Boenke, A. (1995) Improvement of the determination of fumonisins (FB1 and FB2) in maize and maize-based feeds. Report EUR16617EN, 101, European Commission BCR Information-Chemical Analysis, Brussels
28. Visconti, A., Solfrizzo, M., Doko, MB, Boenke, A. and Pascale, M. (1996) Stability of fumonisins at different storage periods and temperatures in gamma irradiated maize. Food Additives and Contaminants, 13, pp. 929-938.
29. Webb, BD, Thiers, HD and Richardson, LR (1959) Studies in feed spoilage. Inhibition of mold growth by gamma radiation. Applied Microbiology, 7, pp. 329-333.
30. Wilkes, JG and Lay, JO (2001) Electrospray mass spectrometry for mycotoxin detection and purity analysis. Mycotoxin Protocols. Totowa, pp. 37-48. Humana, NJ
31. Woods, RJ and Pikaev, AK (1994) Radiolysis intermediates. Radiation chemistry: Radiation processing, pp. 146-151. Wiley, New York, NY
32. Yen, YC, Milner, M. and Ward, HT (1956) Treatment of wheat with ionizing radiation. II. Effect on respiration and other indices of storage deterioration. Food Technology, 10, pp. 441-451.