Differential induction of oxidative impairments in brain regions of male mice following subchronic consumption of Khesari dhal (Lathyrus sativus) and detoxified Khesari dhal

NeuroToxicology

Volumn 28, Issue 4, 2007, Pages 798-806

  Shinomol, George K ^a   Muralidhara, ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Acetylcholinesterase; Brain; Detoxified Khesari dhal; Khesari dhal (Lathyrus sativus); Male mice; Neurolathyrism; Oxidative stress

Indexed keywords

AMINO ACID; BETA N OXALYLAMINO ALANINE; BIOCHEMICAL MARKER; REACTIVE OXYGEN METABOLITE; UNCLASSIFIED DRUG;

ANIMAL MODEL; ARTICLE; BRAIN DAMAGE; BRAIN REGION; CONTROLLED STUDY; DIETARY INTAKE; ELECTROENCEPHALOGRAM; ENZYME ACTIVITY; EXCITOTOXICITY; IN VITRO STUDY; IN VIVO STUDY; LATHYRUS; LATHYRUS SATIVUS; LIPID PEROXIDATION; MALE; MOUSE; NEUROTOXICITY; NONHUMAN; OXIDATIVE STRESS; PRIORITY JOURNAL; PROTEIN CARBONYLATION;

ACETYLCHOLINESTERASE; AMINO ACIDS, DIAMINO; ANALYSIS OF VARIANCE; ANIMALS; BODY WEIGHT; BRAIN; EATING; LIPID PEROXIDATION; MALE; MICE; MICROSOMES; MITOCHONDRIA; OXIDATIVE STRESS; PROTEIN CARBONYLATION; REACTIVE OXYGEN SPECIES;

ANIMALIA; LATHYRUS SATIVUS; MUS;

EID: 34447323274     PISSN: 0161813X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.neuro.2007.03.002     Document Type: Article

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