Removal of proteases from Clostridium perfringens fermented broth by aqueous two-phase systems (PEG/citrate)

Journal of Industrial Microbiology and Biotechnology

Volumn 34, Issue 8, 2007, Pages 547-552

  Porto, Tatiana Souza ^a   Pessôa Filho, Pedro Alcântara ^a   Neto, Benício Barros ^b   Filho, José Luiz Lima ^b   Converti, Attilio ^c   Porto, Ana Lúcia Figueiredo ^b   Pessoa Jr , Adalberto ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

^b FEDERAL UNIVERSITY OF PERNAMBUCO   (Brazil)

^c Department of Chemical and Process Engineering G B Bonino ^*  (Italy)

Author keywords

ATPS; C. perfringens; Detoxification; Experimental design; Extraction; Protease

Indexed keywords

PROTEINASE;

AQUEOUS SOLUTION; ARTICLE; CLOSTRIDIUM PERFRINGENS; CONTROLLED STUDY; DETOXIFICATION; ENZYME ISOLATION; FERMENTATION MEDIUM; MOLECULAR WEIGHT; NONHUMAN; PARTITION COEFFICIENT; PH MEASUREMENT; PHASE SEPARATION; SEPARATION TECHNIQUE;

BACTERIAL TOXINS; CALCIUM-BINDING PROTEINS; CHEMISTRY, ANALYTICAL; CITRATES; CLOSTRIDIUM PERFRINGENS; CULTURE MEDIA; FERMENTATION; HYDROGEN-ION CONCENTRATION; PEPTIDE HYDROLASES; PHASE TRANSITION; POLYETHYLENE GLYCOLS;

CLOSTRIDIUM PERFRINGENS;

EID: 34447307673     PISSN: 13675435     EISSN: 14765535     Source Type: Journal    
DOI: 10.1007/s10295-007-0230-8     Document Type: Article

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