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Volumn 24, Issue 7, 2007, Pages 679-684

Phytosterol consumption and the anabolic steroid boldenone in humans: A hypothesis piloted

Author keywords

Anabolic steroid; Boldenone; Human intervention; Phytosterol enriched margarine; Post launch monitoring; Side effect

Indexed keywords

ANABOLIC AGENT; BOLDENONE; MARGARINE; PHYTOSTEROL; SITOSTEROL;

EID: 34447295348     PISSN: 0265203X     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/02652030701216727     Document Type: Article
Times cited : (14)

References (13)
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    • Andersson, SW, Skinner, J., Ellegard, L., Welch, AA, Bingham, S., Mulligan, A., Andersson, H. and Khaw, KT (2004) Intake of dietary plant sterols is inversely related to serum cholesterol concentration in men and women in the EPIC Norfolk population: A cross-sectional study. European Journal of Clinical Nutrition, 58, pp. 1378-1385.
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    • Andersson, S.W.1    Skinner, J.2    Ellegard, L.3    Welch, A.A.4    Bingham, S.5    Mulligan, A.6    Andersson, H.7    Khaw, K.T.8
  • 2
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    • Analysis of free and conjugated boldenone in bovine urine by GC-MS
    • ARO-SOP 507. n.d. Laboratory of Food and Residue Analyses., RIVM, Bilthoven
    • ARO-SOP 507. n.d. Analysis of free and conjugated boldenone in bovine urine by GC-MS. Standard Operating Procedure No. 507. Laboratory of Food and Residue Analyses., RIVM, Bilthoven
    • Standard Operating Procedure No. 507
  • 7
    • 31344448041 scopus 로고    scopus 로고
    • Rapeseed oil, olive oil, plant sterols, and cholesterol metabolism: An ileostomy study
    • Ellegard, L., Andersson, H. and Bosaeus, I. (2005) Rapeseed oil, olive oil, plant sterols, and cholesterol metabolism: An ileostomy study. European Journal of Clinical Nutrition, 59, pp. 1374-1378.
    • (2005) European Journal of Clinical Nutrition , vol.59 , pp. 1374-1378
    • Ellegard, L.1    Andersson, H.2    Bosaeus, I.3
  • 8
    • 0033804429 scopus 로고    scopus 로고
    • Comparison of the effects of plant sterol ester and plant stanol ester-enriched margarines in lowering serum cholesterol concentrations in hypercholesterolaemic subjects on a low-fat diet
    • Hallikainen, MA, Sarkkinen, ES, Gylling, H., Erkkila, AT and Uusitupa, MI (2000) Comparison of the effects of plant sterol ester and plant stanol ester-enriched margarines in lowering serum cholesterol concentrations in hypercholesterolaemic subjects on a low-fat diet. European Journal of Clinical Nutrition, 54, pp. 715-725.
    • (2000) European Journal of Clinical Nutrition , vol.54 , pp. 715-725
    • Hallikainen, M.A.1    Sarkkinen, E.S.2    Gylling, H.3    Erkkila, A.T.4    Uusitupa, M.I.5
  • 9
    • 0042206849 scopus 로고    scopus 로고
    • Efficacy and safety of plant stanols and sterols in the management of blood cholesterol levels
    • Katan, MB, Grundy, SM, Jones, P., Law, M., Miettinen, T. and Paoletti, R. (2003) Efficacy and safety of plant stanols and sterols in the management of blood cholesterol levels. Mayo Clinical Proceedings, 78, pp. 965-978.
    • (2003) Mayo Clinical Proceedings , vol.78 , pp. 965-978
    • Katan, M.B.1    Grundy, S.M.2    Jones, P.3    Law, M.4    Miettinen, T.5    Paoletti, R.6
  • 10
    • 13444257569 scopus 로고    scopus 로고
    • Non-cholesterol sterols in serum, lipoproteins, and red cells in statin-treated FH subjects off and on plant stanol and sterol ester spreads
    • Ketomaki, A., Gylling, H. and Miettinen, TA (2005) Non-cholesterol sterols in serum, lipoproteins, and red cells in statin-treated FH subjects off and on plant stanol and sterol ester spreads. Clinica et Chimica Acta, 353, pp. 75-86.
    • (2005) Clinica Et Chimica Acta , vol.353 , pp. 75-86
    • Ketomaki, A.1    Gylling, H.2    Miettinen, T.A.3
  • 13
    • 33747055001 scopus 로고    scopus 로고
    • Effectiveness of customary use of phytosterol/-stanol enriched margarines on blood cholesterol lowering
    • Wolfs, M., De Jong, N., Ocke, MC, Verhagen, H. and Verschuren, WM (2006) Effectiveness of customary use of phytosterol/-stanol enriched margarines on blood cholesterol lowering. Food Chemistry and Toxicology, 44, pp. 1682-1688.
    • (2006) Food Chemistry and Toxicology , vol.44 , pp. 1682-1688
    • Wolfs, M.1    De Jong, N.2    Ocke, M.C.3    Verhagen, H.4    Verschuren, W.M.5


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.