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Volumn 59, Issue 1, 2001, Pages 17-23

Foam-negative materials

Author keywords

Foam quality; Lipid analysis; Lipid binding; Protein

Indexed keywords

BEER; BREWING; FERMENTATION OPTIMIZATION; FOAM; LIPID BINDING PROTEIN; PROTEIN IMMOBILIZATION;

EID: 0035113331     PISSN: 03610470     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (36)

References (27)
  • 6
    • 0002781261 scopus 로고
    • Amphiphillic proteins from wheat flour: Specific extraction, structure and lipid binding properties
    • Gluten Proteins. W. Bushuk and R. Tkachuk, eds. Am. Assoc. Cereal Chem., St. Paul, MN
    • (1991) , pp. 314-325
    • Blochet, J.E.1    Kaboulou, A.2    Compoint, J.P.3    Marion, D.4
  • 7
    • 0017184389 scopus 로고
    • A rapid and sensitive method for the quantitation of microgram quantities of protein utilising the principle of protein-dye binding
    • (1976) Anal. Biochem. , vol.72 , pp. 248-254
    • Bradford, M.M.1
  • 21
    • 84979424803 scopus 로고
    • The fractionation of polypeptides from barley and beer by hydrophobic interaction chromatography: The influence of their hydrophobicity on foam stability
    • (1983) J. Inst. Brew. , vol.89 , pp. 397-401
    • Slack, P.T.1    Bamforth, C.W.2
  • 27
    • 33751386118 scopus 로고
    • Influence of competitive adsorption of a lysopalmitoylphosphatidylcholine on the functional properties of puroindoline, a lipid binding protein isolated from wheat flour
    • (1993) J. Agric Food Chem. , vol.41 , pp. 1570-1576
    • Wilde, P.J.1    Clark, D.C.2    Marion, D.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.