Various hexoses and di-hexoses differently influence growth, morphology and pigment synthesis in transformed root cultures of red beet (Beta vulgaris)

Plant Cell, Tissue and Organ Culture

Volumn 78, Issue 2, 2004, Pages 183-195

  Bhagyalakshmi, N ^a   Thimmaraju, R ^a   Narayan, M S ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Betalaines; Hairy root; Laterals; Root branching; Root hair; Sugar signal

Indexed keywords

GLYCEROL; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PLANTS (BOTANY); SUGARS; SYNTHESIS (CHEMICAL);

HAIRY ROOT CULTURES; RED BEET;

PLANT CELL CULTURE;

AGROBACTERIUM; AGROBACTERIUM RHIZOGENES; BETA VULGARIS; BETA VULGARIS SUBSP. VULGARIS; RHIZOBIUM;

EID: 3442897443     PISSN: 01676857     EISSN: None     Source Type: Journal    
DOI: 10.1023/B:TICU.0000022557.84867.db     Document Type: Article

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