IR-spectral signatures of aromatic-sugar complexes: Probing carbohydrate-protein interactions

Angewandte Chemie - International Edition

Volumn 46, Issue 20, 2007, Pages 3644-3648

  Screen, James ^a   Stanca Kaposta, E Cristina ^a   Gamblin, David P ^a   Liu, Bo ^a   Macleod, Neil A ^a   Snoek, Lavina C ^a   Davis, Benjamin G ^a   Simons, John P ^a  

^a UNIVERSITY OF OXFORD   (United Kingdom)

Author keywords

Carbohydrates; Density functional calculations; Molecular recognition; Vibrational spectroscopy

Indexed keywords

AROMATIC COMPOUNDS; COMPLEXATION; DENSITY FUNCTIONAL THEORY; INFRARED SPECTROSCOPY; MOLECULAR BEAMS; MOLECULAR RECOGNITION; PROTEINS; VIBRATIONAL SPECTROSCOPY;

AROMATIC SUGAR COMPLEXES; PROTEIN INTERACTIONS;

SUGAR (SUCROSE);

CARBOHYDRATE; PROTEIN;

ARTICLE; CHEMICAL MODEL; CHEMICAL STRUCTURE; CHEMISTRY; COMPUTER SIMULATION; CONFORMATION; HYDROGEN BOND; INFRARED SPECTROPHOTOMETRY; METHODOLOGY; SENSITIVITY AND SPECIFICITY;

CARBOHYDRATE CONFORMATION; CARBOHYDRATES; COMPUTER SIMULATION; HYDROGEN BONDING; MODELS, CHEMICAL; MODELS, MOLECULAR; PROTEINS; SENSITIVITY AND SPECIFICITY; SPECTROPHOTOMETRY, INFRARED;

EID: 34250864406     PISSN: 14337851     EISSN: None     Source Type: Journal    
DOI: 10.1002/anie.200605116     Document Type: Article

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