Preparation and properties of oxidized corn starches by semi-dry process

Cereal Chemistry

Volumn 84, Issue 3, 2007, Pages 225-230

  Hou, Hanxue ^a   Dong, Haizhou ^a   Liu, Guanjun ^a   Zhang, Hui ^a  

^a SHANDONG AGRICULTURAL UNIVERSITY   (China)

Author keywords

[No Author keywords available]

Indexed keywords

GELATION; OXIDATION; SODIUM HYDROXIDE; VISCOSITY;

ANHYDROGLUCOSE UNIT; CARBOXYL CONTENTS; CORN STARCH; MOLE RATIO; OXIDATION CONDITIONS; OXIDIZED CORN STARCHES; OXIDIZED STARCH; PROPERTY; REACTION MIXTURE; SEMI-DRY PROCESS;

STARCH;

INSECTIVORA; ZEA MAYS;

EID: 34250822951     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CCHEM-84-3-0225     Document Type: Article

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